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Bioactive Amines in Brazilian Wines: Types, Levels and Correlation with Physico-Chemical Parameters

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Table 1 - Types and levels of bioactive amines in different brands (A - E) of Brazilian Cabernet Sauvignon, Cabernet Franc and Merlot wines from the region of Bento Gonçalves, RS from the 1999 vintage
Figure 1 - Contribution of individual amines to the total level in different brands (A - E) of Brazilian Cabernet Sauvignon, Cabernet Franc and Merlot wines from the region of Bento Gonçalves, RS from the 1999 vintage (SPD = spermidine; PUT = putrescine; H
Table 2 - Physico-chemical characteristics of different brands (A - E) of Brazilian Cabernet Sauvignon, Cabernet Franc and Merlot wines from the region of Bento Gonçalves, RS from the 1999 vintage
Table 3 - Linear correlation coefficient among bioactive amines and physico-chemical parameters of Brazilian Cabernet Sauvignon, Cabernet Franc and Merlot wines with grapes from the region of Bento Gonçalves, RS from the 1999 vintage

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