Design and innovation in context, 7.5 credits

Objectives On completion of the course, the student should: - demonstrate an understanding of economical and political conditions for health and quality of life in old age, both in a

On completion of the course, the student should be able to: - compile, critically assess and synthesize scientific literature and research results - describe, understand and employ

On completion of the course, the student should be able to account for theories and concepts of relevance to understand and analyse relations between environment and participation

Learning outcomes of the course On completion of the course, the student should be able to: - describe and understand the development of the central and peripheral nervous system and

Objectives On completion of the course, the student is expected to be able to: identify and contrast different language disorders in adults suggest and explain measures for assessment

Objectives On completion of the course, the student should: Be able to describe psychological and ethical aspects of dental and medical treatment, be able to reflect on communication

On completion of the course, the student should be able to: · explain the general chromatographic principles of separation and analysis of low-molecular compounds and discuss their

After completion of the course, students should be able: Knowledge and understanding - to describe and compare different decision modelling approaches in economic evaluation Skills