Adaptability and genotypic stability
Adaptability and stability of pepper hybrids under conventional and organic production systems
7
Adaptability and stability of jabuticaba tree genotypes based on plant growth
7
Selection and recommend of quinoa (Chenopodium quinoa) genotypes based on the yield genotypic adaptability and stability
7
Simultaneous selection for yield, stability, and adaptability of carioca and black beans
10
Adaptability, stability, and genetic divergence of conilon coffee in Alto Suaçuí, Minas Gerais, Brazil
7
Stability and adaptability of upland rice genotypes
7
Statistical methods to study adaptability and stability of wheat genotypes
10
Adaptability and yield stability of soybean genotypes by REML/BLUP and GGE Biplot
9
AMMI analysis of the adaptability and yield stability of yellow passion fruit varieties
7
Adaptability and stability of erect cowpea genotypes via REMLBLUP and GGE Biplot
8
Selection of corn cultivars for yield, stability, and adaptability in the state of Amazonas, Brazil
9
Stability and adaptability of runner peanut genotypes based on nonlinear regression and AMMI analysis
7
Stability and adaptability of early maturing sugarcane clones by AMMI analysis
8
Genetic progress, adaptability and stability of maize cultivars for value of cultivation and use trials
11
Genetic parameters, adaptability and stability to selection of yellow passion fruit hybrids
9
Adaptability and stability of sweet sorghum cultivars
8
Adaptability and stability of semilate and late maturing soybean genotypes in Minas Gerais state
5
Productivity, adaptability and stability of high-oleic peanut lines in the State of São Paulo
8
Statistical methods to study adaptability and stability in breeding lines of food-type soybeans
12
ASSOCIATION BETWEEN GRIFFING’S DIALLEL AND THE ADAPTABILITY AND STABILITY ANALYSES OF EBERHART AND RUSSELL
6