Agriculture - Conservation
The Effect of Conservation Agriculture and Environmental Factors on CO2 Emissions in a Rainfed Crop Rotation
19
The Effect of Conservation Agriculture and Environmental Factors on CO2 Emissions in a Rainfed Crop Rotation
19
Optimization in the utility maximization framework for conservation planning: a comparison of solution procedures in a study of multifunctional agriculture
19
Conservation Agriculture – A Portuguese Case Study
8
Conservation Agriculture: The role of Academia in its technology transfer
6
Mitigation of Climate Change through Conservation Agriculture in Europe
5
Opportunities for Conservation Agriculture in the EU Common Agricultural Policy 2014-2020
5
Making Climate Change Mitigation and Adaptability Real in Africa with Conservation Agriculture
153
Conservation Agriculture and its contribution to the achievement of agri-environmental and economic challenges in Europe
22
Conservation Agriculture: Making Climate Change Mitigation and Adaptation Real in Europe
13
CONSERVATION VALUE OF A NATIVE FOREST FRAGMENT IN A REGION OF EXTENSIVE AGRICULTURE
11
Conservation Agriculture – a Portuguese Case study
19
Towards Conservation Agriculture systems in Moldova
18
Do Farmers Using Conventional and Non-Conventional Systems of Agriculture Have Different Perceptions of the Diversity of Wild Birds? Implications for Conservation.
18
Urban agriculture and agrobiodiversity conservation: a case study in Mato Grosso State, Brazil
10
Making Sustainable Agriculture Real in CAP 2020: The Role of Conservation Agriculture
48
Weed Dynamics during Transition to Conservation Agriculture in Western Kenya Maize Production.
13
Seasonal and interannual fluctuation of the microbial soil community in a maize field under long-term conservation agriculture management
18
AGRICULTURE DE CONSERVATION(Une experiencie aux Sud du Portugal), comunicação oral no Workshop to Promote Production Intensification (SPI)Beirut, Lebanon, June 19th, 2012.
59
THE ROLE OF ORGANIC AGRICULTURE IN THE CONSERVATION OF GENETIC RESOURCES AND INCREASING AGRODIVERSITY
6