Air-drying
Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
... capacity, drying also provides other ad - vantages, such as facilitating packaging, transportation and storage of foods, by reducing weight and volume of the product, as well as avoiding the expensive refrigera - ...
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Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen
... quality. Drying preserves the bee pollen for longer periods of time at room temperature without refrigeration by preventing rapid fermentation and microbial spoilage, providing ease of marketability for the bee ...
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Kinetic study on microstructural changes during convective air drying of grapes
... Air drying leads to major changes in the fruit structure and texture, such as fruit 'softening' or loss of fruit firmness ...of drying on fruit and vegetable microstructure, and considered shrinkage ...
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The Effect of Weather on Air-Drying of Messassa Wood
... the air-drying process of messassa wood (Brachystegia spiciformis Benth) in two areas of Mozambique (Machipanda and Beira ...the drying rate and wood quality post sawing and drying were ...The ...
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Quantification of microstructural changes during first stage air drying of grape tissue
... of drying models, shrinkage is recognised now as an important consequence of fruit drying that has to be accounted for, since it modifies the shape and dimension of products (Wang & Brennan, 1995), which ...
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Mathematical Modeling of Convective Air Drying of Quinoa-Supplemented Feed for Laboratory Rats
... the drying experimental ...optimum drying times as well as a better understanding of the drying mechanism (Sacilik, 2007; Di Scala and Crapiste, ...the air-drying temperature which is ...
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Air drying of macauba fruits: maintaining oil quality for biodiesel production
... of drying and the presence of the fruit husk during the drying process on the physico-chemical characteristics (oil content, free fatty acid content, oxidative stability, water content of the oil and fatty ...
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Optimization of osmotic dehydration of papaya followed by air-drying
... Papayas are a fragile fruit; characteristic that limits large-scale exportation from the producing centers to countries in temperate regions. Loss of fruit ranges from 10% to 40% and could be reduced if papayas were ...
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Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)
... 2014). Drying is one of the oldest processing methods to prolong shelf life of food products, providing conveniences to store, transport and consume without requiring storage with controlled temperature (Hui et ...
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Structural Changes During Air Drying of Fruits and Vegetables
... convective air drying of fruits and ...the air drying process is relatively well studied, there is a lack of research concerning changes in structural ...during drying frequently does ...
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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
... The drying process of WML-P was performed by air ...of drying to be the most favorable for herbs in terms of retaining anti-oxidative ...of drying is the most commonly used method of ...
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Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)
... during drying because of their sensitivity to heat, light, oxygen, as well as to leaching ...the drying characteristics and the effect of drying temperature on quality characteristics of Galega kale, ...
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Structural changes during air drying of fruits and vegetables: a review
... Nowadays, drying is regarded not only as a preservation process, but also as a method for increasing added value of ...to drying of fruits and ...during drying, results in major structural changes in ...
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Dehydration of cheese by hot air, microwave and freeze-drying
... hot air drying time, and the lowest value of final water content ...the drying time increased with the decreasing ...the drying process due to the rapid evaporation of the free water of the ...
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The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)
... Hot air drying treatments were performed with a cabinet type laboratory dryer which was produced by Yucebas Machine Analytical Equipment Ondustry (Y35, Ozmir, Turkey) with the technical features of 220 V, ...
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High Temperature Convective Drying of a Packed Bed with Humid Air at Different Humidities
... to drying [1] ...steam drying process for consolidated materials or granular ...steam drying could replace air drying in the industry process except for applications involving the ...
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EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)
... of air-drying temperature and initial moisture content on volume shrinkage, physical quality and oil extraction yield of soybean ...different air temperatures of 75 °C, 90 °C and 105 °C, in a forced ...
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Influence of different drying techniques on drying parameters of mango
... distinct drying techniques, microwave drying technique attained greater TPC values, and then freeze and hot air drying techniques ...short drying period and so the phenolics were ...
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Integrated approach on solar drying, pilot convective drying and microstructural changes
... food drying processes there is a removal of water from the product to the environment along the time, till equilibrium is ...food air-drying has in most cases a short con- stant-rate period, followed ...
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DRYING PEANUT SEED USING AIR AMBIENT TEMPERATURE AT LOW RELATIVE HUMIDITY1
... the drying temperature was increased from 43.33 to 104.44°C in a hot air drying ...HPT drying process. The seeds after drying produced no abnormal seedlings due to fungi infection as ...
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