Antioxidant compounds
6 Determination of Antioxidant Compounds in Foodstuff
... erent compounds, such as tocols (tocopherols and tocotrienols), in different ff ff Triticum ...Individual Antioxidant Compounds Since natural matrices are very complex, there are a lot of unknown ...
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ANTIOXIDANT COMPOUNDS IN PIXIRICA FRUITS COMPOSTOS ANTIOXIDANTES EM FRUTOS DE PIXIRICA
... Pixirica (Leandra sp.) is a native plant used in popular medicine that presents substances in its leaves with benefits on health, as phenolic compounds. Due the lack of studies regarding the characterization and ...
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Rubus genus in Brazil, the blackberry only started to be
... of antioxidant compounds are the source of numerous studies concerning the correlation with benefits to human ...phenolic compounds and also to measure the antioxidant activity (ferric ...
6
The activity-integrated method for quality assessment of reduning injection by on-line DPPH-CE-DAD.
... and antioxidant activity to evaluate the quality of Reduning ...seven compounds and total antioxidant activity across 25 batches of Reduning ...active antioxidant compounds including ...
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Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
... bioactive compounds with high antioxidant ...in antioxidant compounds and can be used to replace synthetic antioxidants in the food industry and ultrasonic assisted extraction an adequate and ...
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Pré-tratamento por ultrassom como alternativa para melhoria da extração de óleos essenciais
... Antioxidant compounds presented in some essential oils, such as terpenic and phenolic, prevent or delay oxidation processes or even interrupt or delay reactions between peroxyl and hydroxyl radicals ...
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Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
... the antioxidant capacity of the fruits due to the diversity of the antioxidant compounds of the food matrix, which can generate different results depending on the method used (López-Alarcón & ...
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Elisa dos Santos Pereira2 Juliana Rocha Vinholes1 Priscila Cardoso Munhoz1 Núbia Marilin Lettnin Ferri1 Luis Antonio Suita de Castro1 Ana Cristina Richter Krolow1
... bioactive compounds and antioxidant capacity of twelve sweet potato genotypes of varying pulp color in natura and ...phenolic compounds and antioxidant capacity were analyzed in the following ...
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Can macroalgae provide promising anti-tumoral compounds? A closer look at Cystoseira tamariscifolia as a source for antioxidant and anti-hepatocarcinoma compounds
... result, antioxidant compounds from natural sources have attracted much attention due to their ability to diminish oxidative ...fact, antioxidant compounds play an important role in regulation ...
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Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)
... fruit antioxidant activity (Table 2). Fruit antioxidant activity increased with increasing compost levels, and the highest fruit antioxidant activity was obtained from 10 t ha -1 of compost treatment ...
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Phenolic Compounds and Antioxidant Activity of Rice
... the antioxidant activity among grains with different pericarp colour, variation in a group of grains with the same pericarp colour was also ...total antioxidant activity, differences have also been observed ...
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Characterization, antioxidant potential and cytotoxic study of mangaba fruits
... composition, antioxidant activity, volatile compounds, preliminary photochemical studies of phenolic components and the cytotoxic potential of ethanolic extract fruits against Artemia ...the ...
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PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES
... The effectiveness of several agricultural fertilization practices for soil improvement has been studied, aiming to overcome these problems. The increase of soil organic matter content, by adding organic compounds ...
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Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
... the antioxidant capacity of bananas (ALMEIDA et ...soluble compounds (such as phenolics) to the osmotic solution (DEVIC et ...phenolic compounds and, thus, it reduces the antioxidant capacity ...
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Rev. bras. farmacogn. vol.21 número5
... These compounds have been associated with antioxidant capacity, lipid peroxidation protection, anti-inflammatory activity, anti- carcinogenic activity, obesity prevention and ...the antioxidant ...
6
Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... and white Canadian beans (Linsberger-Martin et al., 2013). On recent years, coloured beans have attracted much attention due to the various health benefits associated with their consumption. Many studies showed their ...
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Quím. Nova vol.37 número6
... Among the extracts assayed, C. cryptochlorophaea and P. wainioi extracts exhibited highest radical-scavenging activity and lowest toxicity to A. salina. The extract of C. aggregata was the least toxic to A. salina and ...
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Rev. bras. farmacogn. vol.21 número1
... of antioxidant substances, such as flavonoids and the components of essential oils, the main therapeutic emphasis is related to cardiovascular disease and blood ...
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Evaluation of Chlorophyll Fluorescence and Biochemical Traits of Lettuce under Drought Stress and Super Absorbent or Bentonite Application
... Soluble sugars are among compatible osmolyts which are accumulated in stress situations and may act as osmotic protectant or osmotic guardians (Irigoyen et al., 1992). Various reports showed an increase in soluble sugars ...
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Stability of Phenolic Compounds and Antioxidant Capacity of Regular and Decaffeinated Coffees
... The high levels of phenolic acids confirmed that coffee infusion was a powerful antioxidative beverage. These three phenolic acids have been associated to chemoprevention as they increase the transcription of phase II ...
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