Antioxidant potential
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
... the antioxidant potential of Phaffia rhodozyma astaxanthin in lipid ...effective antioxidant than -carotene because of stabilizing the trapped ...the antioxidant activity of polar ...
18
Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
... and antioxidant potential of twelve wild strains of Ganoderma ...precursors. Antioxidant potential was evaluated by investigating reducing power, radical scavenging activity and lipid ...
18
Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil
... presented antioxidant potential, given that the content of total phenolic compounds and the antioxidant activity by the β-carotene/linoleic acid system were higher in the oleoresins of thyme and ...
5
Antioxidant Potential of Tomatoes Cultivated in Organic and Conventional Systems
... with antioxidant potential is necessary when it is desired to explore the potential benefits to human health from consuming tomatoes and their ...the antioxidant compounds content are not easy ...
10
Flavonoid profiles and evaluation of antioxidant potential and cytotoxicity of Amazonian.
... OF ANTIOXIDANT POTENTIAL AND CYTOTOXICITY OF AMAZONIAN Bauhinia purpurea ...therapeutic potential of the Amazonian species of the genus Bauhinia, flavonoid profiles in the leaves and branches of ...
7
Characterization, antioxidant potential and cytotoxic study of mangaba fruits
... great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this ...composition, antioxidant activity, volatile compounds, ...
7
Multivariate spectroscopic characterization of antioxidant potential of wine.
... OF ANTIOXIDANT POTENTIAL OF WINE. In this work the antioxidant capacity of red wine samples was characterized by conventional spectroscopic and chromatographic methodologies, regarding chemical ...
9
Antioxidant potential of herbs extracts and impact on HepG2 cells viability
... antioxidative potential of selected plant extracts and its influence on HepG2 cells in different ...content. Antioxidant activity was estimated with use of DPPH • and ABTS +• radicals scavenging methods and ...
12
Profiling of antioxidant potential and phytoconstituents of Plantago coronopus
... and anti-carcinogenic (Chao and Lin, 2011). Salicylic acid was here identified for the first time in Plantago species. This phenolic was first isolated from willow bark (Salix spp.) in pursuit of the active ingredient ...
10
Quality and antioxidant potential of byproducts from refining of fruit pulp
... the potential to be used as a substrate for the production of enzymes used in food processing (pectinases) as for ethanol production (cellulases), since both show ...the potential of a byproduct to extract ...
7
Antioxidant potential of barley extract in rats subjected to a high-fat diet
... Therefore, the abundant content of phenolic compounds in barley suggests its use as a potential source of antioxidants for disease prevention and health promotion (LIU; YAO, 2007). Similar studies on barley ...
5
Phytochemistry, antioxidant potential and antifungal of Byrsonima crassifolia on soil phytopathogen control
... oxidant potential which triggers cellular apoptosis; this effect occurs by intercalation among vicinal nucleotides from DNA, by ionic and Van der Waals interactions with anthraquinones, blocking polymerases and ...
7
ANTIOXIDANT POTENTIAL OF LEAF EXTRACT OF Peltophorum pterocarpum(DC.)Baker ex.K. Heyne
... The antioxidant activities were determined using DPPH, (Sigma- Aldrich) as a free ...The antioxidant activity of the sample was compared with known synthetic standard of ...
3
Evaluation of the antioxidant potential of plant extracts obtained by supercritical fluid extraction.
... Os resultados das análises mostraram que os extratos obtidos de alecrim estão constituídos por 23,21 ± 0,54 e 44,94 ± 0,47 mg de ácido carnósico por grama de amostra, para os extratos [r] ...
9
Screening for antioxidant activity in extracts obtained from extremophile microalgae
... antimicrobial, antioxidant, anti-inflammatory, anti-obesity, anti-diabetic, neuroprotective and anti- carcinogenic ...natural antioxidant substances capable of protect cells and organisms from the damage ...
62
J. bras. pneumol. vol.40 número3
... Objective: To determine the effects of acute and chronic administration of methylprednisolone on oxidative stress, as quantified by measuring lipid peroxidation (LPO) and total reactive antioxidant ...
6
MATERIALS AND METHODS Experimental
... heart diseases, and arthritis (17). Antioxidants serve as the defensive factor against free radicals in the body. Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and ...
13
FOOD FOR THE FUTURE
... This study reports the first approach to the antioxidant potential evaluation of three Lamiaceae ofteo used in Portuguese folk medicine, The lipid peroxidation inhibition capacity [r] ...
5
EFFECT OF THE ESTUFAGEM PROCESS ON THE CHEMICAL CONSTITUENTS OF MADEIRA WINES
... composition, antioxidant potential and colour of Madeira wines during estufagem significant changes were detected, showing that temperature has a relatively small effect on TP ...
256
ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
... as antioxidant potential than control sample – pure ...of antioxidant activity, phenolic and flavonoid content were achieved in samples with higher ...
4