Antioxidant properties
Antigenotoxic activity and antioxidant properties of organic and aqueous extracts of pequi fruit ( Caryocar brasiliense Camb.) pulp
8
Antioxidant Properties of Some Filamentous Green Algae (Chaetomorpha Genus)
7
Antioxidant properties of natural compounds used in popular medicine for gastric ulcers
12
Antioxidant properties of brazilian tropical fruits by correlation between different assays
9
Antioxidant properties of species from the Brazilian cerrado by different assays
9
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)
18
Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.
7
A study of antioxidant properties from Garcinia mangostana L. pericarp extract
12
ANTIOXIDANT PROPERTIES OF THE BESTSELLING SLOVAK RED WINES
11
Explorative study of apple juice fluorescence in relation to antioxidant properties
7
Ozonated water and chlorine effects on the antioxidant properties of organic and
6
Optimization of extraction parameters on the antioxidant properties of banana waste
14
Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel
6
Biochemical composition of some Egyptian seaweeds with potent nutritive and antioxidant properties
9
Antioxidant properties of essential oils from Mentha species evidenced by electrochemical methods
11
Antioxidant properties of white tea in (pre)diabetic rats
80
Antioxidant capacity of Macaronesian traditional medicinal plants
17
Polímeros vol.25 número1
7
FUNCTIONAL PROPERTIES, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ZATARIA MULTIFLORA ENCAPSULATED IN GELTIN NANOFILMS
5
Avaliação da actividade antioxidante da folha e fruto da espécie Dracaena draco L
80