Beans - Breeding
CHEMICAL COMPOSITION OF WHOLE GRAINS IN COMMON BEANS LANDRACES AND BREEDING GENOTYPES
11
Efficiency of methods for conducting segregating populations in the breeding of common beans for protein quality
6
Environment is crucial to the cooking time of beans
6
Plant breeding at Instituto Agronômico do Paraná – IAPAR
6
OF POROTOS AND BEANS
7
Ontology engineering in virtual breeding environments
10
Breeding for agroforestry: is it only breeding for shade?
5
RATES AND METHODS OF APPLYING UREA TO COMMON BEANS
7
Green beans (Phaseolus vulgaris, L.) quality loss upon thawing
12
Go Beans: descubra Lisboa, um estudo sobre um produto alimentar com mais do que uma função
72
Stay-green: a potentiality in plant breeding
6
Breeding objectives for a Nellore cattle rearing system
7
QTL mapping for the cooking time of common beans
14
Male-female interaction during breeding and non-breeding seasons in Akodon azarae (Rodentia, Muridae)
6
Taking ethics into account in farm animal breeding: what can the breeding companies achieve?
8
Apple (Malus spp.) Breeding: Present and Future
31
BIOFUELS AND THE CONTRIBUTION OF PLANT BREEDING
11
Application of molecular markers in apple breeding
17
CALIBRATION AND TESTING OF CS-CROPGRO MODEL FOR COMMON BEANS
11
Adsorption isotherms and isosteric heat in Coffea arabica beans
7