Bioactive compounds
Marine microalgae as sources of bioactive compounds with anti-inflammatory action
... Ethyl acetate (EA) and Water/ethanol (W/E) fractions at 50 µg/mL inhibited TNF-α production by 90% and 5 %, respectively (Table 5). Ethyl acetate fraction showed a really interesting result at the highest concentration, ...
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Atropisomerism: the effect of the axial chirality in bioactive compounds.
... in compounds that don’t present classical stereogenic ...Atropisomeric compounds, intermediates and catalysts have well-know importance in organic synthesis, but the influence of the axial chirality in ...
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS
... Frozen pulp samples of different cultivars were sent to the Laboratory of Bioactive Compounds of the Federal University of Rio Grande do Sul (UFRGS) for analysis of the carotenoid profile. The extraction of ...
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Keywords Edible flowers · Volatile compounds · Sensory analysis · Bioactive compounds
... volatile compounds in fresh flowers [2–5], having a more clear perception of the real flower volatiles by avoid- ing the interferences of newly formed compounds induced by extraction condition or enzymatic ...
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Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit
... evaluate bioactive compounds and antioxidant activity of the fruit of strawberry-guava genotypes during maturation, and identify the characteristics that influenced the genetic ...
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FERTILISATION IMPACT ON THE CONTENT OF SELECTED BIOACTIVE COMPOUNDS IN CAULIFLOWER
... The aim of our research work was to determine if it is possible to positively effect on the bioactive compound accumulation at achievement of optimal caulilower yield. There is necessary to ind a way how we could ...
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Análise da composição centesimal, físico-química e mineral da polpa e casca do fruto de Endopleura uchi / Quantitative Analysis of Bioactive Compounds of Endopleura uchi pulp and peel extracts
... The Amazon is the largest Brazilian biome, being known worldwide due to its great biodiversity and the presence of the Amazon Forest. This biome has a great botanical heterogeneity, containing species of food, medicinal ...
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BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ
... and bioactive compounds with low level of fat (Chang et ...The bioactive principles are divided chemically into a number of groups among which are alkaloids, volatile essential oils, phenols and ...
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GC-MS and NMR analysis of the bioactive compounds from the crude extracts of Waltheria indica and the histopathological changes induced in albino rats challenged with Naja nigricollis venom
... the bioactive compounds from ...38 compounds were identified with majority having important pharmacological activities that included anti-microbial, anti-cancer, anti-oxidant anti- inflammatory, ...
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Levels of bioactive compounds in commercial roasted and ground coffees.
... LEVELS OF BIOACTIVE COMPOUNDS IN COMMERCIAL ROASTED AND GROUND COFFEES. The amounts of nicotinic acid, trigonelline, 5-CQA, caffeine, kahweol and cafestol in 38 commercial roasted coffees ranged from 0.02 ...
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Dry powder formulations containing bioactive compounds from marine
... These bioactive compounds were obtained from Streptomyces aculeolatus, PTM-029, belonging to the MAR4 ...these compounds were elucidated by 1D and 2D NMR, HR-MS and other spectroscopic ...
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Bioactive compounds in conventional and no added sugars red strawBerry guava
... Brazil is one of the largest fruits producers in the world, along with China and India. according to data from the Brazilian Fruit Institute (IBRaF, 2013), in 2013 Brazil exported 711.8 thousand tons of fresh fruit. Even ...
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Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying Efeito da temperatura na degradação de compostos bioativos do bagaço de uva Pinot Noir durante a secagem
... of bioactive compounds and antioxidant activity with increase in temperature during the drying of fruits, as well as negative effects of heat drying on the antioxidant capacity of plants (GARCIA-PEREZ et ...
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Bioactive compounds and antioxidant activity analysis during orange vinegar production
... of bioactive compounds, such as ascorbic acid, polyphenols and carotenoids, due to their antioxidant properties important for human ...among bioactive compounds concentrations; antioxidant ...
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Acorn flour as a source of bioactive compounds in gluten-free bread
... important bioactive compounds whose regular ingestion has shown different positive impacts in ...phenolic compounds, and antioxidant ...a bioactive compounds source and natural GF ...
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Determination of bioactive compounds in Brazilian roasted coffees.
... DETERMINATION OF BIOACTIVE COMPOUNDS IN BRAZILIAN ROASTED COFFEES. Coffee is a product consumed all around the world, Brazil being the biggest exporter. However, little is known about the difference in ...
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Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
... of bioactive components contribute to the health beneftis of consuming fresh, snacks and medicine, is widely used as the Chinese medicinal ...the bioactive compounds and antioxidant capacity of Rosa ...
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Effect of Citrus Bioactive Compounds on Targeting Human Colorectal Cancer Stem Cells
... With the crescent worry about Earth planet and the ecosystems there has been an increasing of green technologies in every sector. In this field, the valorization of food industry residues has been recognized due to new ...
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Salt marsh plants as source of bioactive compounds
... of bioactive compounds, such as vitamins, polyunsaturated fatty acids (PUFAS), and phenolic compounds (Ksouri et ...these compounds has been recognized in connection with health promotion, ...
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Determination of physicochemical characteristics and bioactive compounds in samples of pollen, geopropolis and honey from Melipona Scutellaris bee species / Determinação das características fisico-químicas e compostos bioativos em amostras de polén, geoprópolis e mel de abelha Melipona Scutellaris
... phenolic compounds, total flavonoids, antioxidant activity and total carotenoids results showed significant content of bioactive compounds that may presente functional properties for consumers, ...
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