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chia flour

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

... of 20 g of ‘dulce de leche’. Ot appears that the quantity of FCO and FCPD (1 g/L) applied to the ‘dulce de leche’ was enough to promote beneficial effects on the composition of the product, enabling improvement in the ...

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Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

... 2.5% chia flour showed no significant differences in relation to the standard for all the analyzed ...of chia flour did not affect the acceptability and that its performance as gum was similar ...

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Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

... defatted chia enabled the development of ‘dulce de leche’ with an increment of mono- and polyunsaturated fatty acids, with omega-3 and omega-6, reducing the n-6/n-3 ratio, the OAT and OT effects, and the energy ...

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Defatted chia flour improves gluten-free bread nutritional aspects: a model approach

Defatted chia flour improves gluten-free bread nutritional aspects: a model approach

... accepted, followed by run 1 and run 2, with significant differences among all (p < 0.05). On Figure 3 the crumb color of GFB is showed. Similarly, Huerta et al. (2018) reported lower acceptance for GFB color ...

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Desenvolvimento de queijo petit suisse probiótico adicionado de farinha de chia

Desenvolvimento de queijo petit suisse probiótico adicionado de farinha de chia

... of chia was less accepted (score 4,266) when compared to the control (score 4,8) did not differ in intention to buy at times 0 and 15 days of ...with chia flour represents a new consumption ...

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Chia trace elements detection by neutron activation analysis / Detecção de elementos traço de chia por análise de ativação neutrônica

Chia trace elements detection by neutron activation analysis / Detecção de elementos traço de chia por análise de ativação neutrônica

... of chia flour and standard reference samples where irradiated on Research Nuclear Reactor (IEA-R1) of IPEN by neutron flux of 9 x 1011n cm-2 s-1, for 30 sec for analysis of Ba, Cl, Cu Mg, Mn, Ti and ...of ...

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Keywords Castanea sativa Mill · Frozen chestnut low-value by-products · Chestnut flour · Gluten-free flour · Chemical

Keywords Castanea sativa Mill · Frozen chestnut low-value by-products · Chestnut flour · Gluten-free flour · Chemical

... The nutritional composition of the produced chestnut flours is given in Table 1. The total solid content values pointed out that RCF (92.87 ± 0.06%) had a significant lower level (P < 0.05), followed by CCF30 (93.05 ± ...

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Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia.

Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia.

... No desenvolvimento de produtos, é de suma importância o conhecimento da infl uência das modifi cações da formulação nas propriedades sensoriais, físicas e químicas destes. O objetivo deste trabalho foi caracterizar ...

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Avaliação do Programa "Criança que chia, do Centro de Saúde Nazaré - Belo Horizonte/MG

Avaliação do Programa "Criança que chia, do Centro de Saúde Nazaré - Belo Horizonte/MG

... Como forma de melhorar ainda mais a assistência prestada à criança asmática, propomos realizar reuniões com as mães ou responsáveis pelas crianças; inserir os demais membros da família[r] ...

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ESTUDO DA OXIDAÇÃO LIPÍDICA EM ÓLEOS DE SEMENTES DE CHIA OBTIDOS POR DIFERENTES MÉTODOS DE EXTRAÇÃO

ESTUDO DA OXIDAÇÃO LIPÍDICA EM ÓLEOS DE SEMENTES DE CHIA OBTIDOS POR DIFERENTES MÉTODOS DE EXTRAÇÃO

... Pode-se observar também na Tabela 2 que o óleo de chia obtido por meio do método de Soxhlet obteve um maior valor para o índice de peróxido em relação ao óleo extraído pelo método de prensagem a frio. Isso ocorre ...

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Geleia de bagaço de uva e chia proveniente da produção vinícola da região do submédio São Francisco / Chia grape belly jelly from the vinicola production of the São Francisco submedio region

Geleia de bagaço de uva e chia proveniente da produção vinícola da região do submédio São Francisco / Chia grape belly jelly from the vinicola production of the São Francisco submedio region

... a chia é tradicionalmente utilizada na dieta humana no México e no sudoeste dos ...da chia nas últimas safras. A chia tem sido utilizada na elaboração de preparações complexas, como, pães, bolos, ...

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Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

... wheat flour are within the range presented by Zhang et ...buckwheat flour are in accordance with Onglett et ...millet flour in the literature ...

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Isolation and functional caharacterization of chia (Salvia hispanica) proteins

Isolation and functional caharacterization of chia (Salvia hispanica) proteins

... of chia protein fractions is an important step towards their evaluation and ...of chia protein fractions was measured at different pH values (Figure  ...

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Open Chia (salvia hispanica l.): potencial antioxidante, nutricional e funcional

Open Chia (salvia hispanica l.): potencial antioxidante, nutricional e funcional

... of chia and a combination with α-tocopherol and myricetingave oxidative stability to the chia oil when evaluated by the accelerated ...the chia oil, as well the influence of the use of rotor-stator ...

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Addition of hydrocolidics in gluten-free bread and replacement of rice flour for sweet potato flour

Addition of hydrocolidics in gluten-free bread and replacement of rice flour for sweet potato flour

... potato flour resulted in a significant decrease in L* values, that is, darker crumb was observed for the samples containing higher sweet potato flour ...

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Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

... seed flour proportions in formulations, a significant increase in the parameters evaluated was observed, except for the carbohydrate content, which was lower in formulations with the highest pumpkin seed ...

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AGRONOMIC FEASIBILITY OF GROWING CHIA IN NORTHWESTERN RIO GRANDE DO SUL

AGRONOMIC FEASIBILITY OF GROWING CHIA IN NORTHWESTERN RIO GRANDE DO SUL

... because chia is a short-­‐day species (Busilacchi et ...that chia was induced to flowering when the length of the day was less than 14 hours (Jamboonsri et ...the chia cycle was reduced by delaying ...

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Acceptability and Amino Acid Score of Snack bar of Mixed Whole-Wheat Varieties SO₁₀ Flour with Soy Flour

Acceptability and Amino Acid Score of Snack bar of Mixed Whole-Wheat Varieties SO₁₀ Flour with Soy Flour

... SO flour, soy flour is the proximate analysis (water content, ash content, fat content, protein content, and carbohydrate content) (Sudarmadji et ...

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Cheese bread enriched with biofortified cowpea flour

Cheese bread enriched with biofortified cowpea flour

... In the present study, we enriched a product commonly consumed by the general population, and whose market has been increasing. This practice represents an important strategy to serve the interests of the consumers by ...

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Pequi peel flour in diets for Japanese quail

Pequi peel flour in diets for Japanese quail

... ABSTRACT. This study was carried out to evaluate the effects of pequi peel flour (PPF) in the diet of laying Japanese quails on their productive performance and on the quality and cost of the eggs produced. A ...

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