Chilli Beans
"E SE COLOCAR PIMENTA?": A CONSTRUÇÃO EMPREENDEDORA DA CHILLI BEANS.
... Essa atenção, presente sobremaneira na forma de desen- volvimento contínuo de novos produtos, o que, por sua vez, ca- racteriza sua identidade mutante, revela ainda mais dois aspec- tos cruciais no entendimento do que a ...
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PIMENTA NOS OLHOS DOS OUTROS É... CHILLI BEANS! A PERSONALIDADE DA MARCA AOS "OLHOS" DOS CONSUMIDORES.
... Cada vez mais as organizações buscam estabelecer vínculos entre suas marcas e os consumidores como estratégia para construção de valor de modo a estabelecer trocas. Na academia, esta questão aparece em estudos que se ...
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Loja de experiência, trabalho emocional e consumo: o trabalho dos vendedores e gerente da loja para a transmissão da experiência da marca Chilli Beans
... Esta loja é muito movimentada e alvoroçada, quero dizer, ela tem muita pimenta dentro. É tipo esse jeito de ter que demonstrar o amor sempre, sabe? Então essa loja tem muito evento e isso ajuda a movimentá-la, são ...
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A transposição de mitos na intertextualidade entre Cinema e Publicidade: uma análise semiológica de Pornochanchada, campanha da marca Chilli Beans.
... da Chilli Beans, inspirada na ...marca Chilli Beans, por meio da intertextualidade, trouxe para sua Publicidade os mitos reproduzidos na ...
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Dionísio usa Chilli Beans?: análise mitológica da publicidade da "Marca da Pimenta".
... da Chilli Beans se vestem de virilidade, inclusive, quando encarnam o conquistador barato cujo amor bandido – fetiche feminino – só o cafajeste tem a oferecer (Figura ...
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Marketing empresarial: características inovadoras e empreendedoras da Chilli Beans
... Chilli Beans started its activities in the late 90s under the Caito Maia businessman ...of Chilli Beans, the main innovative actions taken by the company to remain on the market as a reference ...
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SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS
... the beans before and/or after roasting. During this process, the beans suffer some essential chemical reactions for the formation of the sensorial quality, as well as physical alterations, occur whose ...
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Adzuki beans (Vigna angularis) seed quality under several drying conditions
... respectively. Removable aluminum trays were placed inside the drier containing 0.3 kg beans, each in four repetitions. The samples were periodically weighed during the drying process until the end point of drying, ...
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Assessing the genotypic performance of carioca beans through mixed models
... ABSTRACT: Using genotypes adapted to different regions is one of the main ways to increase Brazilian bean yield. The aim of the present study was to assess the genotypic performance of Carioca beans through mixed ...
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Genetic diversity analysis of common beans based on molecular markers
... states, together with Puebla, presented the highest DI val- ues. The lowest values were found in germplasm from Guerrero, Tamaulipas, Veracruz, Coahuila, Hidalgo, Oaxa- ca and Michoacán (Table 4). The highest A, average ...
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CELL WALL POLYSACCHARIDES OF COMMON BEANS (Phaseolus vulgaris L.)1
... The weakly bound CDTA (8.7%) and mildly alkali (0.01-0.1M) soluble polymers were composed of arabinose-rich pectic material. The low sugar recovery in the 0.01M fraction was due to the presence of large amounts of ...
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Phytogeographical origin of Madeiran common beans based on phaseolin patterns
... The heterogeneity of phaseolin patterns can also be attributed to the high level of cross-pollination among wild beans (Gepts et al., 1986) or to hybridization processes (Singh et al., 1995). Fully fertile hybrids ...
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DISSERTAÇÃO_Use of selenium-enriched urea in biofortification of dry beans
... with Se. Yet, finding the most suitable genotypes (genetic approach) as well as the best fertilization practice (agronomic approach) for enriching grains of dry beans with Se is still a subject that requires ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... common beans (Phaseolus vulgaris ...common beans were analysed for their nutritional (chemical composition, oligosaccharides, phenolic compounds and antioxidant capacity) and protein quality (amino acid ...
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Genetic control of orange hilum corona of carioca beans ( Phaseolus vulgaris)
... The bean market is influenced by bean characteristics such as coat color, size and shape, cooking time, texture, flavor, taste and bean broth color. Studies on the genetic control of the testa color of beans have ...
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Simultaneous selection for yield, stability, and adaptability of carioca and black beans
... The parameters were estimated by mixed models, and selection was performed by the harmonic mean of the relative performance of genetic values, using three strategies: selection based o[r] ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... Beans are rich in protein, carbohydrate, dietary fibre, and are a good source of antioxidants, as well as vitamins and minerals (Campos-Veja et al., 2010; Luthria & Pastor-Corrales, 2006). Animal proteins are ...
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Diversification and population structure in common beans (Phaseolus vulgaris L.).
... It was also notable in our study that Colombian and Guatemalan genepools were closely related at the K = 3 and K = 4 levels of population structure. Koening et al. [7] found that several Colombian genotypes shared the¨CH ...
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ACCUMULATION OF PHYTOALEXINS IN BEANS, SOYBEANS AND SORGHUM BY FUNGAL FILTRATES
... ABSTRACT - The use of elicitors in plants for disease control is demonstrated by the accumulation of phytoalexins. Among these elicitors, metabolic products from fungi have been shown to be effective in the activation of ...
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Heterozygosity level and its relationship with genetic variability mechanisms in beans
... Significant differences are still found in comparisons between populations in advanced generations (contrast C 6 ) (Table 2). Mutation induction excessively increases the level of heterozygosity and seems to maintain ...
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