Composition of milk
Acid-base balance of dairy cows and its relationship with alcoholic stability and mineral composition of milk
5
Composition of milk and mammary gland health in Criollo breed mares during lactation
7
Macronutrient and amino acids composition of milk replacers for dairy calves
11
Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids
7
Forage cactus associated with different fiber sources for lactating Sindhi cows: production and composition of milk and ingestive behavior
7
Use of high moisture corn silage replacing dry corn on intake, apparent digestibility, production and composition of milk of dairy goats1
6
Production and composition of milk per Holstein and Jersey cow from two farms in northwest Rio Grande do Sul
16
Procedure for collecting milk sample and the number of milkings in relation to chemical composition and somatic cells of the fresh milk
9
Effect of temperature and concentration of βeta-galactosidase on the composition of reduced lactose pasteurized goat milk
8
The biological significance of differences in cows and sows colostrum and milk composition
14
The effect of using different levels of whey powder on milk yield and composition in Simmental cows
10
Effect of inclusion of NDF in ration of Bergamasca ewes in lactation about the milk production and composition
5
Partial Purification of Milk Clotting Protease
9
Effect of STAT1, OLR1, CSN1S1, CSN1S2, and DGAT1 genes on milk yield and composition traits of Holstein breed
9
Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull
11
Control of Milk Allergenicity
8
The influence of probiotic additives or multienzyme composition on blood biochemical parameters and milk quality of Lithuanian Black-and-White cattle
7
Effect of level of concentrate supplementation on milk yield and composition of grazing dairy cows in Southern Kordofan state, Sudan
4
Milk production and its relationship with milk composition, body and udder morphological traits in Bedouin goat reared under arid conditions
9
Evaluation of method for phthalate extraction from milk related to milk dilution ratio
14