Dairy Products
Antimicrobial and antioxidant activities of Enterococcus species isolated from meat and dairy products
... and dairy products, from the collection culture of the Laboratory of Applied Microbiology and Biochemistry – ICTA, Universidade Federal do Rio Grande do Sul (Porto Alegre, Brazil), were used for ...
9
CHARACTERIZATION OF EXTENDED-SPECTRUM Β-LACTAMASE-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM DAIRY PRODUCTS
... among dairy products and high occurrence of CTX-M-associated ESBL activity among isolates indicating the hazards of increasing the strains with antibiotic resistance which can transfer to human trough the ...
4
Measuring dry extract in dairy products: optimizing the methodology
... ABSTRACT: Dairy products are a common staple in the human ...different products (mozzarella cheese, a creamy cheese spread, and yogurt drinks) were measured using oven drying, infrared drying, and ...
7
Antibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products
... The Food and Agriculture Organization of the United Nations and the World Health Organization (FAO/WHO) defined a probiotic as ‘live microorganisms which when administered in adequate amounts confer a health benefit on ...
9
Lactobacilli Isolated from Algerian Goat’s Milk as Adjunct Culture in Dairy Products
... and LbMS21) and one of L. rhamnosus strain (LbMF25); low production of diacetyl was observed for two L. plantarum strains (LbMA9 and LbMS4) and one of L. rhamnosus (LbMF24). These results were in agreement with those of ...
11
Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
... Close association of cagA, vacA, iceA and oipA virulence factors with interleukin 8 (IL-8) production, cytotoxin pro- duction, gastric epithelial cells adhesion, inflammatory ef- fects, vacuolization and apoptosis in ...
7
Yersinia enterocolitica in milk and dairy products: a review
... In a recent study, Alavi et al. (2018) reported the presence of Yersinia enterocolitica in 9% of sheep milk samples in Iran, of which 5% were confirmed as serotype O:3. In this country the consumption of fresh milk is a ...
8
Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran
... and dairy products which is 10 2 ...tional dairy products found to be above which shows the importance of some traditional dairy products as potential sources of ...milk ...
7
IMPACT OF PROMOTIONAL STRATEGY ON CONSUMER BEHAVIOUR AND SUSTAINABLE DEVELOPMENT OF DAIRY PRODUCTS MARKET
... market-oriented dairy sustainability, nutritional and social objectives related to the promotion of be- haviours aimed at the development are ...the dairy market for KZSM (National Association of ...
9
Human non-typhoid salmonellosis caused by the ingestion of dairy products
... Additionally, in 2005, Hess et al. (2008) reported that lamb's liver was responsible for an outbreak of S. Typhimurium phage type 197 in Australia. In Germany, from 2001 to 2005, epidemiological studies, microbiological ...
11
Safety and Health at Work - Assessment tool: Dairy Products
... The main raw material of the dairy industry is milk. Normally, the milk arrives to the companies through trucks to be stored in vats / tanks until its use. It is only after quality control that milk enters the ...
27
Rev. paul. pediatr. vol.34 número2
... 6 A systematic review identified the following factors associated with low levels of aerobic fitness: female gender, low economic level, lower consumption of dairy products and cereals, [r] ...
7
Food composition of the diet in relation to changes in waist circumference adjusted for body mass index.
... effect of a single food may not be detectable whereas the cumulative effects of multiple foods included in a food pattern may be sufficiently large to be detectable). Overall it was estimated that those following a diet ...
8
Rev. Soc. Bras. Med. Trop. vol.43 número4
... Introduction: Listeria monocytogenes is a ubiquitous microorganism in nature and is responsible for listeriosis, an infectious disease caused by consumption of contaminated food. Methods: Molecular characterization was ...
4
Dietary intake and blood lipid profile in overweight and obese schoolchildren
... full-fat dairy products (cheese, whole milk, whole yogurt), meat (red meat, chicken, eggs, fish, processed meat, sausage), oils and fats (vegetable oil, olive oil, margarine, butter) and sugars and sweet ...
7
Cad. Saúde Pública vol.26 número7
... for all five core food groups. School type differ- ences showed a significantly larger proportion of children from public schools meeting recom- mendations for milk/dairy products and meat/ fish groups ...
11
Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
... these products. In milk and other dairy products, Propionibacterium ferudenreichii, Propionibacterium jensenii and Propionibacterium acidipropionici are present prior to the other species of this ...
9
RESEARCH ON THE TRENDS IN MILK PRODUCTION AND CONSUMPTION IN ROMANIA
... and dairy products which compile with hygiene and sanitary ...of dairy products. The most important dairy products there are milk for consumption, powdered milk, fresh sour ...
6
Rev. paul. pediatr. vol.30 número4
... and dairy products, as well as by the excessive consumption of sugars and ...and dairy products and the increase in the consumption of processed ...
8
Arq. Bras. Cardiol. vol.95 número1
... In this report, we analyzed the composition of fats, fatty acids and cholesterol in some Brazilian specimens of edible oils, butters, margarines, dairy products and eggs, using the li[r] ...
6