Edible coatings
Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
... Fish consumption has increased in recent years. However, fish meat is highly perishable, which demonstrates the need for technologies to preserve its quality. Edible coatings (EC) might provide an ...
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Edible coatings enriched with essential oils on apples impair the survival of bacterial pathogens through a simulated gastrointestinal system
... the edible coatings on the survival of the bacterial cells exposed to simulated gastrointestinal fluids was evaluated using the edible coating sodium alginate (2%) with ...no edible coating ...
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Films and edible coatings containing antioxidants – a review Filmes e coberturas comestíveis contendo antioxidantes – uma revisão
... formulate coatings, alginate, hydroxypropylmethylcellulose, pectin, and gellan are interesting options: they are odorless, tasteless, and biodegradable (KROCHTA and DE MULDER-JOHNSON, ...the edible ...
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Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit
... spoilage. Edible coatings, which intend to reduce ripening processes and protect the fruit from water loss and spoilage may be a good way to enhance the shelf life of these ...these edible ...
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Edible coatings on frozen fish: effect of applying a chitosan-based coating on the quality of frozen salmon
... of edible coatings of ...Both coatings - water glazing and chitosan coatings - were applied directly on Atlantic salmon (Salmo salar) frozen and stored for 6 months at -22 ...both ...
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Innovative edible coatings to improve storage of small fruits and fresh-cut
... The total soluble solids content (SSC) was 22.6 ◦ Brix at har- vest, corresponding to a eating ripe value (Guerreiro et al., 2013). Through storage, there was not a significant change in SSC for any treatment (Table 2). ...
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Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
... mango coatings of the ‘Tommy Atkins’ variety, extending the post-harvest shelf life of the fruits by 3 days, as well as promoting mangoes with sensorial characteristics more favorable than those of the control ...
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Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
... mango coatings of the ‘Tommy Atkins’ variety, extending the post-harvest shelf life of the fruits by 3 days, as well as promoting mangoes with sensorial characteristics more favorable than those of the control ...
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EDIBLE COATINGS BASED ON CHITOSAN-BEESWAX EMULSIONS
... Water vapour permeability (WVP) is considered a crucial property for films intended to be used as edible food coatings, because most natural biopolymers are very prone to water absorption. In an ideal ...
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AlgaeCoat: Development of edible coatings from marine-based extracts. A Market Strategy
... Minimally processed products are fresh, ready-to-eat products, very similar to the initial feedstock given they’re only constituted by the edible parts of the produce. After undergoing cutting and packaging, the ...
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Caroline Dellinghausen Borges1 , Carla Rosane Barboza Mendonça1 , Daiane Nogueira1 , Ederson Schwenske Hartwig1, Josiane Kuhn Rutz2
... Treatment E possibly induced lower permeability to oxygen via the additional coverage with xanthan gum, thus causing partially inhibited peroxidase activity relative to treatments with only turnip extract (B) or turnip ...
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Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef
... Other studies have also verified the antibacterial ac- tion of EOs added in films or edible coatings applied in raw fish and raw bovine meat (Lu et al., 2010; Min and Oh, 2009; Ojagh et al., 2010; Oussalah ...
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Inhibition of postharvest penicillium molds of oranges by antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings
... (HPMC)-lipid edible composite films and coatings containing low-toxicity chemicals with antifungal properties were ...Stand-alone edible films were used for in vitro evaluation of their antifungal ...
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Edible coating containing carvacrol for postharvest microbiological conservation of tomato / Revestimento comestível contendo carvacrol para conservação microbiológica pós-colheita de tomate
... For the in vivo antifungal assay, a total of 165 grape tomato were superficially disinfected by dipping the fruit in a sodium hypochlorite solution (2.5 % active chlorine) for 15 min, rinsing with sterile distilled ...
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Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples
... same edible film reduced the population of Salmonella enteritidis approximately 4log 10 ...prepared edible coatings with alginate, glycerol, malic acid (as an antimicrobial agent), ...
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Braz. J. Chem. Eng. vol.24 número2
... (Ti,Al)N coatings produced by reactive radiofrequency co- sputtering was ...the coatings. When aluminum is added to the coatings, the hardness of the coatings is improved due to the formation ...
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Coatings Applied Onto 7075 Aluminum Alloy
... the coatings surface ...the coatings S1 and S2 had a higher number of unmelted particles than that of the coatings S3 and S4 sprayed with combustion gases ratio of ...
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Quím. Nova vol.39 número10
... The topography of titanium samples after treatment in SCS showed signiicant variations (Figure 4 B, F, J and N). The pores and ridges formed during the activation treatments disappeared in all cases. Higher-magniication ...
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Mat. Res. vol.19 número4
... powder; coatings of epoxy resin contributed to the decreased the rate of weight loss via the reduced wear of the coatings and provided resistance to corrosion; the apparent viscosity of medium suspension ...
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Genesis of Soils Formed from Mafic Igneous Rock in the Atlantic Forest Environment
... fraction. Therefore, fractions with larger particle size decrease with soil evolution; only clay remains in the second illuviation stage. In the third stage, Fe and clay hypo-coatings are formed due to wetting and ...
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