Essential oil – Antimicrobial properties
Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria
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Antimicrobial activity and toxicity of glass ionomer cement containing an essential oil
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Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese
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Chemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential Oil
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Antimicrobial Activity of Essential Oils from Pimenta
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Chemical Composition and Antimicrobial Activity of Essential Oil of Lepechiniaradula Benth Epling
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Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative.
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Key words: essential oil, Croton blanchetianus Baill, antimicrobial activity, foodborne microorgan-
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Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”
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CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THREE ESSENTIAL OILS FROM PORTUGUESE FLORA
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The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients
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Antimicrobial and antibiofilm activity of the essential oil from dried leaves of Eucalyptus staigeriana
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Orange essential oil as antimicrobial additives in poly(vinyl chloride) films
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Antimicrobial and antibiofilm activity of Cymbopogon flexuosus essential oil microemulsions
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Antinociceptive action and redox properties of citronellal, an essential oil present in lemongrass
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Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens
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Essential oil content and composition of aniseed
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The essential oil was evaluated against Candida
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High Pressure Laminates with Antimicrobial Properties
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ARTIGO_Hygroscopic thermal and chemical properties of cinnamon essential oil microparticles obtainded by spray drying
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