Fatty acids omega 3
Rev. Bras. Reumatol. vol.54 número6
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Handmade cloned transgenic sheep rich in omega-3 Fatty acids.
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Anxiolytic properties of compounds that counteract oxidative stress, neuroinflammation, and glutamatergic dysfunction: a review
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J. epilepsy clin. neurophysiol. vol.17 número4
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Arq. NeuroPsiquiatr. vol.67 número3B
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Therapeutic Effects of Omega-3 Fatty Acids on Chronic Kidney Disease-Associated Pruritus: a Literature Review
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Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum.
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The utility of omega-3 fatty acids in epilepsy: more than just a farmed tilapia!
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Incorporation of lipid nanosystems containing omega-3 fatty acids and resveratrol in textile substrates for wound healing and anti-inflammatory applications
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Chemotaxis, adhesion and diapedesis
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Rev. Col. Bras. Cir. vol.42 número2
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Rev. Nutr. vol.25 número2
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EVALUATION OF OMEGA-3 FATTY ACIDS CONTENT AND ANTIOXIDANT ACTIVITY IN WHEAT (Triticum aestivum L.) LEAVES
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Myocardial protection during elective coronary artery bypasses grafting by pretreatment with omega-3 polyunsaturated fatty acids
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Flávia Maria Vasques FARINAZZI-MACHADO
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O m e g a 3 F a t t y Ac i d s R e d u c e the Triglyceride Levels in Rats with Apical Periodontitis
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Invited Review Omega-3 fatty acid supplementation in horses
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Omega-3 free fatty acids suppress macrophage inflammasome activation by inhibiting NF-κB activation and enhancing autophagy.
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Rev. dor vol.12 número4 en a10v12n4
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Transcriptomic analysis of the effects of a fish oil enriched diet on murine brains.
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