fermented sausage
Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)
... traditional fermented sausage produced in small-scale facilities ТЧ tСО ЦuЧТМТpКХТtв ШП BКčФТ ЈОtrШvКМ (ЊОpuЛХТМ ШП ...This sausage has been produ- ced during winter period for a long time by a ...
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Fatty acid profile, color and lipid oxidation of organic fermented sausage during
... Organic fermented sausages typically spoil during long-term storage due to oxida- tive ...model fermented sausage type products focusing on oxidative stability by measuring instrumental color (L*, ...
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Inhibitory substances produced by Lactococcus lactis strains isolated from naturally fermented sausage
... In this study, bacteriocins produced by Lactococcus lactis strains isolated from naturally fermented sausage in Brazil were purified and identified. PCR product sequencing confirmed that the structural ...
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Autochthonous starter cultures are able to reduce biogenic amines in a traditional portuguese smoked fermented sausage
... Significant differences were observed between control and inoculated meat batters for mesophiles, psychrotrophic microorganisms, LAB, staphylococci and yeasts, which could be related to the addition of starter cultures, ...
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Lactobacillus plantarum AJ2 isolado de salame naturalmente fermentado e seus efeitos nas propriedades tecnológicas do salame tipo Milano
... dry fermented sausage is poor because medium conditions are far from the optimal conditions for bacterial ...the fermented sausages, inoculated with lipolytic and non lipolytic starter cultures and a ...
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Characterization of spoilage bacteria in pork sausage by PCR–DGGE analysis
... Although Lactobacillus were not detected in the time zero of storage according to the culture dependent method, it was possible to identify their presence by DGGE analysis. The Table 4 lists the succession of bacteria ...
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Peptide separation of commercial fermented milk during refrigerated storage
... decades, fermented milks have been considered beneficial to ...from fermented milks. The first fermented milk with proven antihypertensive activity was produced using a combination of Lactobacillus ...
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Textural characteristics of fermented milk beverages produced by kombucha
... Samples that contained higher level of fat had much better textural characteristics from those of fermented milk beverages produced from milk of 1.0% fat content. Signi- ficant change of textural characteristics ...
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MANUFACTURE OF THE FERMENTED SAUSAGES WITH THE SMEARED CONSISTENCE
... // Politematicheskij setevoj jelektronnyj nauchnyj zhurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (Nauchnyj zhurnal KubGAU) [Jelektronnyj resurs]. Patieva // [r] ...
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MICROSTRUCTURE OF MODEL SYSTEMS BASED ON FERMENTED RAW MATERIALS
... In the research we have given a detailed description of certain structural components of the model system when adding fermented raw material into it. As the raw material we used collagen containing by- products of ...
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INHIBITORY EFFECT OF ESSENTIAL OILS AGAINST Lactobacillus rhamnosus AND STARTER CULTURE IN FERMENTED MILK DURING ITS SHELF-LIFE PERIOD Cristiane Mengue Feniman Moritz
... The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing ...
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Toxoplasma gondii IN FRESH PORK SAUSAGE AND SEROPREVALENCE IN BUTCHERS FROM FACTORIES IN LONDRINA, PARANÁ STATE, BRAZIL(1)
... No association was ascertained between the workers´ habit of tasting the raw meat for sausage during production and positiveness to T. gondii. Because 30 of the 47 workers said they had the habit of consuming raw ...
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Elaboration of sausage using minced fish of Nile tilapia filleting waste
... in sausage and determine their physicochemical, nutritional and sensory ...The sausage with the best acceptance for the flavor attribute was those with 60% of ...
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PENETRATION, DEVELOPMENT, AND REPRODUCTION OF Meloidogyne enterolobii ON Psidium SPECIES AND INDUCED CELLULAR RESPONSES IN THE ROOTS
... Nematode staining in plant tissue in experiments 1 and 2 was performed in the laboratory by using the acid fuchsin method (BYRD et al., 1983) in order to visualize the vermiform J 2 , “sausage” and oval forms (‘J ...
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Molecular characterization of lactobacilli isolated from fermented idli batter
... Lactic acid bacteria are non pathogenic organism widely distributed in nature typically involved in a large number of spontaneous food fermentation. The purpose of this study was to characterize the bacteriocinogenic ...
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Effects of probiotic fermented milk on biofilms, oral microbiota, and enamel
... (Treatment D) in two phases. Saliva samples were collected for microbial analysis after each phase. The in situ study showed that in comparison with Treatment A, Treatment B resulted in fewer total cultivable anaerobes ...
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Development of a low commercial value fish-sausage from the fish trawling “mix” category
... Regarding the nutritional requirements recommended by the Brazilian National Health Surveillance Agency (Brasil, 2003b), a 100 g portion of Brazilian flathead sausage would serve 5.9% of the recommended daily ...
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Improvement of production performance of functional fermented whey-based beverage
... characteristics. Fermented whey contains: a) lactic acid and possibly antimicrobial compounds important for maintaining of intestinal microflora; b) flavor compounds ( ...
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Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha)
... McNulty NP, Yatsunenko T, Hsiao A, Faith JJ, Muegge BD, Goodman AL, Henrissat B, Oozeer R, Cools-Portier S, Gobert G, Chervaux C, Knights D, Lozupone CA, Knight R, Duncan AE, Bain JR, Muehlbauer MJ, Newgard CB, Heath AC, ...
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Arq. NeuroPsiquiatr. vol.66 número3A
... (chocolate, sausage, salami, monosodium glutamate, cheese, milk, aspartame, alcohol, red wine, white wine, coffee, soft drink, citric fruits, icecream and nuts), fasting, hormonal fac- tors (menstruation, pre ...
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