Food Chain
Detection of antimicrobial sensitiveness of isolates of Listeria monocytogenes from food chain using Vitek 2 Compact Biomerieux
... from food, or spread of resistant bacteria in the absence of selection pressure also may also contribute to the emergence of antimicrobial resistant Listeria in food ...from food and food ...
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PHYSICAL METHODS IN AGRO-FOOD CHAIN
... A hypothesis explaining the effect of stimulation on an energetic basis has been proposed by Aladjadjiyan [1]. It is evident that chemical additives import chemical nutrients necessary for plant growth directly in soil ...
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Geotraceability: an innovative concept to enhance conventional traceability in the agri-food chain
... agri-food chain operators/ stackeholders, to determine quickly and accurately the geographical origin of products despite the availability of analytical methods for validating a certiied geographical origin ...
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A study on important factors influencing customers’ impulsive buying behavior: A case study of Shahrvand food chain
... In this paper, we study important factors influencing on immediate purchasing plan among regular customers of a food chain in city of Tehran, Iran called Shahrvand. The organization of this paper first ...
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Listeria monocytogenes in the ready-to-eat meat-based food chain : characterization and preventive control measures assessment
... corresponding food chain sampling ...Union food safety criteria threshold for ...of food preparation equipments, particularly of the slicer, which was repeatedly used without any cleaning and ...
213
Innovative business plan: creation of a fast healthy food chain: “My Taste”
... an article published in the Irish Medical Times; we found similar affirmation as in the previous article, to say that the European society is getting fatter. And we discovered an interesting fact, that is to say many ...
130
Redesigning the food chain: trade, investment and strategic alliances in the orange juice industry
... Trade barriers are traditionally seen as an incentive for FDI, which may be an alternative to exports as an internationalization strategy. This traditional view only partially explains the FDI activity of Brazilian ...
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Main reasons for keeping breeds in danger of extinction
... industrial food chain, but for some reason what people normally understand by sustainable system is some kind of traditional farming at small scale in which waste is recycled, local breeds and local sources ...
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Fernanda Arnhold PAGNUSSATT1 , Larine KUPSKI1 , Francine Toralles DARLEY1 , Paula Freitas FILODA1, Émerson Medeiros Del PONTE2 , Jaqueline GARDA-BUFFON1 , Eliana BADIALE-FURLONG1
... Measurement of the zones of inhibition of the colonies, cell wall, membrane constituents (ergosterol and glucosamine), and alterations in enzyme activity with consequent reduced biomolecular synthesis are indicators of ...
6
Organ. Soc. vol.24 número83
... sustainable chain as long as: (i) the production of organic beef demands speciic investments, opening up room for opportunistic behavior and hold-up events; (ii) the institutional environment in Brazil might be ...
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Construction of an innocuous Salmonella phage
... to food processing and environmental stresses and long shelf life (Sillankorva et ...the food chain it is possible to use phages to promote food protection at three different phases that are ...
110
MEASURING THE ENERGY POTENTIAL OF BIOMASS FOR FIRING PURPOSES BY STATISTICAL AND GEOGRAPHICAL METHODS IN THE CASE OF A HUNGARIAN SETTLEMENT
... To estimate the woody biomass potential of the settlement, the data of WWF (ungary and NÉB)( (ungarian National Food Chain Safety Office – formerly the (ungarian Central Agricultural [r] ...
22
The several faces of fear: ecological consequences of predation risk in a lagoon model system
... of food webs. However, the predictability of the dynamics of food webs is based primarily on assumptions of density-mediated effects (Yodzis, 1996), which therefore, according to our results, weakens its ...
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Efeito da adição de amido cru sobre o apetite, a fome e a resposta glicêmica à ingestão de alimentos com diferentes graus sacietogênicos
... of food with high glycemic index and ...hedonic food consumption motivated by encephalic reward systems ...by food with low glycemic response such as raw ...
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Rev. Saúde Pública vol.43 número2
... and food sources of (n-3) long-chain polyunsaturated fatty acids (LCPUFA) in Brazil are reviewed together with data on biochemical indices of PUFA status during pregnancy and lactation and PUFA composition ...
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Supply chain strategies in the context of an ecommerce chain (E-Chain)
... supply chain strategy goes beyond just considering the nature of demand for company products, but must consider many other aspects, such as the life cycle of the product, predictability of demand, variety of ...
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Equity, health, and sustainability with PROVE: the evaluation of a Portuguese program for a short distance supply chain of fruits and vegetables
... The strategy also obliged restricting the evaluation focus to indicators that featured in data sets available to the research team. Access to the INHERIT Five-Country Survey ensured high quality and comparative data on ...
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Food science and technology students self-evaluate soft and technical skills
... in Food Microbiology, Food Pro- cessing, Food Chemistry, and Food Safety & Hy- giene than with their training in Food Quality Management, Assurance & Control ...i.e., ...
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Power Transmission Through Timing Belt In Two Wheeler Motors
... From the proposed system transmission efficiency is very much improved compare to chain transmission system. This system gives very narrow range of vibration, and so Noise will be arrested. The proposed system ...
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REVERSE SUPPLY CHAIN
... Figure 2 presents simplified schema c of a generic re‐ verse supply chain for commercial product returns. Product fl ows in the reverse supply chain are marked with black. Firstly, customers return products ...
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