Food - Chemical additives
Fermentation parameters, quality and losses in sugarcane silages treated with chemical additives and a bacterial inoculant
... Sodium benzoate is a common food preservative, which has long been known as an effective inhibitor of yeast and molds (Woolford, 1975). At low pH, sodium benzoate converts into undissociated benzoic acid and, in ...
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Spices as natural additives for beef burger production
... synthetic chemical additives but still with pleasant and attractive color and taste and it rests to the food technologists the challenge to develop new products to meet that demand (Guimarães et ...
5
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
... synthetic chemical additives, food products preserved with natural additives are becoming more ...of food, the impact on the sensory and taste qualities should also be taken into ...
11
Software solution for food additives management
... of food additives within the EU, and that is widely used in other impoverished and developing countries, due to lack of funds to conduct the analysis ...These additives are presented, first by order ...
110
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus
... The development of seaweed-derived ingredients for cosmetic, pharmaceutical, and food industries is a growing research area [23]. Considering that F. vesiculosus is an edible alga, it will be studied using ...
20
Electronic transmission of chemical occurrence data - semantic integration to assist in identifying food data
... Das análises efetuadas resultam um novo conjunto de informação sobre cada uma das amostras bem como os seus respetivos resultados, que por sua vez são agregados e armazenados de forma diferente mediante a autoridade ...
105
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
... In particular, the nutritional and chemical composition of rose (Rosa canina L.) and calendula flowers have already been studied (Barros, Carvalho, & Ferreira, 2011; Miguel et al., 2016), also the fatty acids ...
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Cinética de secagem em camada de espuma de polpa de maracujá, utilizando diferentes aditivos / Kinetic drying in low food layout of passion fruit, using different additives
... Passion fruit has a high nutritional value and is well appreciated by the Brazilian consumer, but preserving this fruit is quite difficult. Foam bed drying (foam mat method) is a method considered simple, fast and cheap ...
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Silage microbiology and its control through additives
... ABSTRACT - Ensiling is a method of preserving a moist crop. A moist crop can support the growth of a wide range of microorganisms, most of which will degrade the nutrient value to livestock. However, ensiling generally ...
9
International Conference on Food Contaminants 2015 - challenges in chemical mixtures: Program and Abstract Book
... The development of harmonised methodologies for human and ecological risk assessment of combined exposure to multiple chemicals (“chemical mixtures”) pose several challenges to scientists, risk assessors and risk ...
183
Corn silage inoculated with microbial additives
... the chemical composition, in vitro gas production, in vitro apparent digestibility and aerobic stability of corn ...the chemical composition, the in vitro gas production and the in vitro apparent DM and ...
98
Extracts of medicinal plants as functional beer additives
... erage industry for the production of a wide range of products with defined functional properties. Extracts of medicinal and aromatic herbs, mushrooms, wine, and others, can be an adequate solution for beer refinement ...
8
Feed Additives for Aquaculture and Aquarium Culture
... feed additives for aquaculture and aquarium culture. These additives comprise the amino acid, 1-methyl-L-tryptophan, or its isomers with the objective of improving the attractiveness of feeds used in ...
8
Junk Food Packaging on Healthy Food
... In addition, another interview was conducted to Matutano 3 ‟s brand manager Ana Moura in order to get a deeper understanding of packaging elements that specifically target children. In other words, the aim of the ...
49
Cheese: Food Perception and Food Choice
... tional food’ trend, it is essential to understand the determinant factors that lead to traditional con- sumer ...for food product certification, particularly foods with specific sensory characteristics, ...
7
Food Advertising and Children’s Food Choices
... fast food, doces, sorvetes, refrigerantes e sucos industrializados, e apenas 3,3% foram de alimentos saudáveis como cereais, carnes, pães, massas (Monteiro, ...
10
Contaminantes em alimentos : determinação de marcadores químicos por espectrometria de massas = Contaminants in food: chemical markers determination by mass
... on food adulteration, particularly detailing each type of adulterant, both sodium hydroxide and sodium hypochlorite presented mostly oxidized lipids as markers, as presented in Table ...
90
“Armas químicas”, “combustíveis”, “corantes alimentícios” como proposta para a interface entre mídias eletrônicas, química e cotidiano / “chemical weapons”, “fuels”, “food colors” as proposal for interface between electronic, chemical and daily media
... Os materiais contidos no site e na aba “Química Virtual” estão disponíveis para professores, estudantes e comunidade em geral interessada nos temas, sendo que os acessos obs[r] ...
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Palavras-Chave Food and Nutrition Security; Food Insecurity; Right to Food
... adequate food .” (UN, 2014, p. 13) , concluindo ao mesmo tempo que a “food sovereignty is a condition for the full realization of the right to food ...
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Utilization of Bamboo Charcoal as Additives in Cakes
... Abstract - Charcoal has been used for healing various diseases, as antidote to poisoning and as purifying agent to filtered water. This study is conducted to utilize charcoal as additives in making cakes. ...
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