Food ingredients
Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties
... functional food ingredients, due to its high antioxidant and radical scavenging activities, as well as prion binding ...the food industry, and shows promise for neurodegenerative ...
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Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
... In this work, hydroalcoholic extracts of two mushrooms species, Suillus luteus (L.: Fries) (Sl) and Cropinopsis atramentaria (Bull.) (Ca), were studied for their synergistic antioxidant effect and their viability as ...
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Microencapsulação e liberação controlada por difusão de ingredientes alimentícios produzidos através da secagem por atomização: revisão Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review
... microencapsulated ingredients in the food industry is ...containing food ingredients by spray drying, and discusses the controlled release of the active material from the microparticles by the ...
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The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients
... The effect of food ingredients and pH on the anti- microbial efficacy of EOs was performed using a range of model media. L. monocytogenes ATCC 33090 was chosen as indicator strain (Gutierrez et al., 2008b). ...
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A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies
... functional food ingredients which have reported positive effects on weight management were combined to achieve negative caloric ...the ingredients in TAIslim System may work in collaboration to ...
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Phenolic compounds as nutraceuticals or functional food ingredients
... bioactive ingredients from plants may have anticancer effects in cell lines but also in murine models, including being more efficient than synthetic compounds ...
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Bioactive potential of Rosa micrantha Borrer ex Sm. and Castanea sativa Mill. flowers as functional food ingredients: antioxidant and antifungal activity
... Furthermore, it was performed a screening of their antifungal potential against Candida species (C. tropicalis) and the antioxidant activity was accessed by four in vitro as[r] ...
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By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: functionalization of yogurts
... a food matrix (yogurt) resulted in an enrichment in bioactive molecules in product without significantly altering its nutritional composition and fatty acid profile, suggesting that it may be used as ingredient to ...
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Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
... sustainable food options (Falguera, Aliguer, & Falguera, ...for food is also becoming more varied, seeking to combine new ingredients with some potential health benefits, that could improve the ...
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Walnut (Juglans regia L.) – a natural source of healthy food ingredients
... A MARAL J.S., C ASAL S., P EREIRA J.A., S EABRA R.M., O LIVEIRA B.P.P., 2003. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Ju- glans regia L.) cultivars ...
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Key words Food safety, Food service, Risk assess-
... with food safety performance, and many of them has already been presented and discussed in scien- tific ...a food safety law that states the necessity of these aspects. Food handler, as a human ...
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Food and sustainability: the sustainable food system index
... the food system, in line with all elements and pro- cesses of ...with food systems, tied to the food system chains, which range from production to consumption, a shift towards more sustainable ...
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o movimento slow food : Monografia : <<The>> slow food movement
... as Food Communities, uma comunidade onde os membros, apesar de distantes geograficamente, podem manter-se em contacto e enriquecerem-se mutuamente, graças a discussões ...
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Apparent Digestibility Coefficient of Proteic and Energetic Ingredients for Goldfish
... Table 3 presents dry matter (DM), crude protein (CP) and gross energy (GE) ADC mean values and standard deviation, along with digestible values of energetic and proteic ingredients. Broken rice presented the ...
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Effects of active pharmaceutical ingredients in mussel mytilus galloprovincialis
... pharmaceutical ingredients (APIs) are complex bioactive molecules developed to produce an intended therapeutic effect being simultaneous capable to overcome body’s natural metabolic degradation (Anderson et ...
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Rheological behavior of corn and soy mix as feed ingredients
... those ingredients and their interaction with processing machinery are reflected in operating parameters such as: energy demand, operating capacity, and equipment use, as well as in the final properties of ...
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Amino Acid Digestibility of Feed Ingredients in Cecectomized Adult Roosters
... feed ingredients in cecectomized adult ...7 ingredients: corn, soybean meal, soybean concentrate, corn gluten meal, wheat bran, peanut meal, and feather ...of ingredients tested twice during a ...of ...
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Treatment of aqueous effluents contaminated with active pharmaceutical ingredients
... pharmaceutical ingredients (APIs) are a group of micropollutants that have been gaining huge attention not only from the scientific community but also from the general population, due their occurrence and ...
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Functional foods with innovative ingredients from seaweeds and mushrooms sources
... habitats and are subject to extreme conditions being forced to quickly adapt to such new environmental conditions and in order to survive they produce a wide variety of biologically active secondary metabolites (Plaza et ...
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NUTRICIONAL ASSESSMENT OF INGREDIENTS USED IN PACIFIC WHITE SHRIMP FEED
... factors, ingredients may have their quality enhanced; thus, certain elements as temperature and time become essential to the final product ...on food with proteins of high biological value upon dehydration ...
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