Food irradiation (Evaluation)
Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice
... of food aller- gens, as observed in milk b-lactoglobulin, chicken egg albumin, and shrimp tropomyosin (Byun, Lee, Yook, Jo, & Kim, ...of food processing on food allergens, are ...if food ...
7
Normas nacionais para beneficiamento em irradiação de alimentos / National standards for processing food irradiation
... of food irradiation is a physical process doses of ionizing ...the Food and Drug Administration (FDA) since ...in food irradiation influence and interfere in individual or collective ...
13
ENHANCING FOOD SAFETY AND STABILITY THROUGH IRRADIATION: A REVIEW
... (2012) food irradiation has proved effective and safe in combating immunological and allergic effects of wheat-germ ...the irradiation level, low doses do not show reduction and high doses ...of ...
8
Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge
... irradiated food protein on a chronic food allergy ...after irradiation. Further investigations into the impact of food irradiation on allergen structure and allergenic potential are ...
7
2017 INAC Brasil irradiation edible flowers KOIKE et al
... contaminants. Food irradiation is a postharvest quarantine treatment, effective in the disinfestation of food and to maintain its quality, being approved in several countries ...
8
Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation Running title: Edible flowers of Viola tricolor L. as a new functional food
... the food industry to increase the shelf life of food products, but also to ensure their quality and safety, which is important to guarantee the public health (Farkas & Mohácsi-Farkas, ...2011). ...
29
Theoretical Study of Irradiation Effects in Close Binaries
... from the primary component. The contribution of reflected radiation is small and there is no significant quantitative difference between self radiation and the total radiation curves in Fig. 3(a, b) for K=8 and 14. Thus, ...
8
EXPERIMENTAL Synthesis of gold nanoparticles by microwave irradiation
... Microwave irradiation of the alkaline solution of tetrachloroaurate without cyclodextrin also led to nanoparticles, but their concentration was significantly lower, and aggregates were ...microwave ...
7
Risk perception of food safety by school food handlers
... The food-handlers verbalized the knowledge they had acquired during training sessions, practical activities, and life experiences; however, they do not appropriately apply them in their daily ac- ...priate ...
9
Desenvolvimento de um protocolo de dosimetria para o tratamento de total skin irradiation (TSI)
... Skin Irradiation (TSI) é usada para o tratamento de Micose Fungóide e de doenças similares a esta, sendo que tais doenças afetam toda a pele do paciente, em apenas poucos milímetros de ...
22
Near infrared emission spectroscopy induced by ultrasonic irradiation
... Despite the high sample volume (7 mL), the maximum sample thickness was restricted and is defined by the max- imum extent of the ultrasonic waves. The better spectral resolutions were obtained with the presence of the ...
5
Food and sustainability: the sustainable food system index
... With food and nutrition indicating inevitable human needs of fundamental importance for any living organism, the sustaining food systems has emerged as crucial theme among sustainable development, in line ...
103
Key words Food safety, Food service, Risk assess-
... of food safety management systems may be utopian or very difficult with current reality of these ...many food services showed basic flaws in relation to food safety, not attending min- imum ...
10
Gamma-ray irradiation and post-irradiation at room and elevated temperature response of pMOS dosimeters with thick gate oxides
... In pMOS do sim e ters with a gate ox ide thick ness of 400 nm, the loss of re main ing dosimetric in for ma tion slightly de creased af ter 423 hours of an neal ing, which goes [r] ...
5
How food techs can reduce food losses and waste?
... The Food Techs analysed also encourage local markets, acting as a bridge between producers and ...business. Food techs engage mostly small family farms farmers in a collaborative network that can provide ...
24
Agro-food byproducts as a new source of natural food additives
... Since plants are one of the main sources of antioxidants compounds, agricultural byproducts are among the most relevant potential sources of natural antioxidants that could be exploited for product quality preservation. ...
23
Dose effects on re-irradiation of the spinal cord
... 40 stabilize after a partial neurological loss, this event is called Brown-Sequard Syndrome, characterized by a classic presentation that combines sensory motor and tactile deficits, vibration, sensory deficits of the ...
140
ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION
... a food is a result of the action of each of its antioxidants, which can interact and produce synergistic or inhibitory effects (Lee et ...various food components with antioxidant activity, the most ...
7
Three-dimensional conformal breast irradiation in the prone position
... breast irradiation appears to be a simple and effective alternative to irradiation of the breast in the conventional supine position when the supine position is likely to result in unacceptable dose inhomo- ...
6
Seafood as functional food
... The greatest source of ω -3 long-chained fatty acids is most frequently found in fish, more frequently used as food than other animals, such as seals and whales. Oysters are also a good ω -3 source. The amounts of ...
12