Food - Sodium
18º Curso de Mestrado em Saúde Pública 2015-2017 Saturated fat, sodium and sugar in selected food items: A comparison across six European countries
... of sodium, sugar and saturated fat in foods, when consumed in excess can lead to an unhealthy diet, and ultimately, risk for Noncommunicable diseases ...of food contributes to the overconsumption of these ...
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Saturated fat, sodium and sugar in selected food items: a comparison across six European countries
... a food product is high or low in sugar, saturated fat or sodium are the UK´s front-of-pack (FoP) voluntary nutrition label ...the Food Standards Agency, and devolved administrations in Scotland, ...
121
Sodium Reduction and Consumption: the Change Between City, Food and Citizenship
... flavors. Food in society raises the integration of actions, actors and various social spaces, such as: State, schools, associations, businessmen in order to excel, consistent and efficient, by an educating ...
15
Análise do valor energético e do conteúdo de sódio em rótulos de alimentos congelados/ Analysis of energy value and sodium content in frozen food labels
... analyzed food groups ranged from ...the sodium content showed that the group of salted and cheese breads had on average 291mg of sodium per serving followed by the group of pizzas and breading with ...
16
Sodium content and food additives in major brands of Brazilian children’s foods
... the sodium content and additive usage in pack- aged food products targeted at Brazilian ...of food additives. The sodium content found in sam- ples varied widely among ...of sodium was ...
12
Effects of sodium valproate and carbamazepine on food competition aggression in pigeons
... tively decreased the time spent in offensive aggression without affecting the other be- haviors scored for the food-restricted high- aggression pigeons exposed to food compe- tition interactions. In the ...
7
Dietary sources of sodium and urinary sodium excretion in Maputo, Mozambique
... high sodium intake must be prevented and ...of sodium, to estimate its main food sources and to quantify the contribution of processed/ultra-processed for total sodium intake in a sample of ...
61
Brain serotonin depletion enhances the sodium appetite induced by sodium depletion or beta-adrenergic stimulation
... a food container and two vol- umetric drinking bottles, with rat chow, water and ...body sodium and water depletion, with a subsequent at- tenuation of aversion and increase in sodium in- take ...
8
Sodium-carbonate co-substituted hydroxyapatite ceramics
... The sodium and carbonate ions have been intro- duced into HA in various ...of sodium and carbonate into the mother solution containing soluble salts [19,20]; (ii) wet precipitation combined with a ...
6
Crescimento do algodoeiro submetido ao herbicida trifloxysulfuron-sodium.
... de trifloxysulfuron-sodium, aos 19 dias após a emergência, quando estavam com quatro folhas verdadeiras (estádio V 4 ). Os índices de crescimento das plantas foram determinados aos 0, 7, 14, 24, 36, 52 e 73 dias ...
7
The leaching of trifloxysulfuron-sodium and pyrithiobac-sodium in soil columns as a function of soil liming
... These results are similar to those observed by Vivian et al. (2007), who found that soils with high contents of calcium and low contents of iron and aluminum oxides and hydroxides (similar to the limed soils in this ...
7
On conduction in a bacterial sodium channel.
... The minimum energy path was calculated between a local free-energy minimum with the bottom ion in the intracellular cavity and the top ion inside the selectivity filter, and a local free[r] ...
7
Food and sustainability: the sustainable food system index
... unsustainability, food, mobility and housing are considered as main drivers of the unsustainable ...demeanour. Food alone is responsible for around 30 percent of the emitted GHG emissions due to its highly ...
103
Sodium Requirement for Muscovy Ducks in Housing
... In our study, mean levels of sodium (nutritional plan 3) provided regulation of intake and better use of nutrients (feed conversion). However, these nutritional levels were higher than the requirement for broilers ...
6
How food techs can reduce food losses and waste?
... fresh food supply in large urban towns, such as Sao Paulo, is not a trivial ...reduce food losses and waste by increasing coordination across supply chain in a large ...make food demand and supply ...
24
The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers
... that supplementation with alpha amylase to broiler diets negatively affected mRNA expression pancreatic amylase. On the other hand, Yuan et al. (2017) demonstrated that the inclusion of bacterial amylases not only ...
8
Seafood as functional food
... The greatest source of ω -3 long-chained fatty acids is most frequently found in fish, more frequently used as food than other animals, such as seals and whales. Oysters are also a good ω -3 source. The amounts of ...
12
Antioxidants in food
... 2[\JHQ DQ D LU FRPSRQHQW LQGLVSHQVDEOH IRU WKH PDLQWHQDQFH RI WHUUHVWULDO OLIH LV SUHVHQW LQ WKH DWPRVSKHUH DV D VWDEOH WULSOHW ELUDGLFDO 2 LQ WKH JURXQG VWDWH 2QFH LQVLGH WKH KXPDQ [r] ...
9
FOOD FOR THE FUTURE
... This study reports the first approach to the antioxidant potential evaluation of three Lamiaceae ofteo used in Portuguese folk medicine, The lipid peroxidation inhibition capacity [r] ...
5
When Food Kills.
... The Lanarkshire E. coli 0157 outbreak, which in late 1996 affected 202 people and killed eight, was very much Pennington’s show. He chaired the public enquiry that led eventually to a change in the law, requiring all ...
2