frozen storage
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
8
Shelf life and sensory assessment of tilapia quenelle during frozen storage
8
Mate extract on lipid and color changes of dourado fi llets during frozen storage
6
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
7
Effect of the slaughter age of horses on changes occurring in the horse fat during the frozen storage
11
Braz. J. Chem. Eng. vol.19 número4
6
Dietary α-tocopheryl acetate on fillet quality of tilapia
7
Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
9
High resveratrol or quercetin concentrations reduce the oscillation index of frozen goat semen
7
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus mykiss) Walbaum
7
Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)
8
Frozen yogurt a partir de leite de ovelha
9
Avaliação clínica, histológica e imunológica de enxertos ósseos alógenos fresco-congelados...
151
Different photolysis kinetics at the surface of frozen freshwater vs. frozen salt solutions
6
Swiss-model of managerial culture as the basis for forming the competence model of a modern manager in healthcare
7
Definitions of the real estate turnover system
9
Risks: diagnosing and eliminating
8
Issues of sustainable socio-economic development of a region in modern conditions
8
PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS
14
forced labor in the system of the Russian criminal legislation and problems of its application
6