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frozen storage

Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

... During frozen storage the degradation is susceptible to conditions, such as temperature and storage length, being the chemical and enzymatic oxidation the major reasons for AA degra- ...

8

Shelf life and sensory assessment of tilapia quenelle during frozen storage

Shelf life and sensory assessment of tilapia quenelle during frozen storage

... Fluctuations in the Tbars values were observed during the period of quenelle storage. The literature presented the same tendency for Tbars values in minced byproducts. Tokur et al. (2004) evaluated the lipid ...

8

Mate extract on lipid and color changes of dourado fi llets during frozen storage

Mate extract on lipid and color changes of dourado fi llets during frozen storage

... of frozen fi sh to oxidative deterioration, the present study aimed to evaluate the effect of mate extract on lipid and color changes of dourado fi llets during frozen ...

6

The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage

The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage

... and frozen stor- age is one of the best methods of preserving because the quality and antioxidant proper- ties of frozen fruits is close to fresh ...long-term frozen storage on the retention ...

7

Effect of the slaughter age of horses on changes  occurring in the horse fat during the frozen storage

Effect of the slaughter age of horses on changes occurring in the horse fat during the frozen storage

... In the case of the cervical fat stored both in the cold and frozen conditions, statistically significant (p ≤ 0.01) differences were reported in the values of the peroxide and acid nu[r] ...

11

Braz. J. Chem. Eng.  vol.19 número4

Braz. J. Chem. Eng. vol.19 número4

... and frozen storage of frozen surimi of surubí (Pseudoplatystoma coruscans) on the functional quality of the gels prepared was ...from frozen surimi (25% extracted proteins and of final ...

6

Dietary α-tocopheryl acetate on fillet quality of tilapia

Dietary α-tocopheryl acetate on fillet quality of tilapia

... 1.68 g, were fed diets for 63 days. After that period, they were slaughtered, filleted, and the fillets were grounded to accelerate lipid oxidation. Fish growth, survival, fillet yield, chemical composition and lipid ...

7

Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

... araçá-do-campo. Frozen fruit pulp is of great importance for the food industry, which can produce it at the time of harvest, store it, and use it according to the demand of the consumer market and/or as an ...

9

High resveratrol or quercetin concentrations reduce the oscillation index of frozen goat semen 

High resveratrol or quercetin concentrations reduce the oscillation index of frozen goat semen 

... The aim of this study was to evaluate the effect of different concentrations of trans-resveratrol or quercetin on the ability of goat sperm to withstand being frozen. Six pools of semen obtained from six male ...

7

Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus mykiss) Walbaum

Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus mykiss) Walbaum

... d storage of surimi fish at ...the frozen storage, these tended to increase due to the loss of FA considered beneficial to health, and the increasing of atherogenic acids such as myristic ...the ...

7

Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)

Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)

... The total content of polyphenolic compounds, expressed as gallic acid (GAE) equaled 599.2 mg GAE/100 g of fresh fruits (3308.67 mg GAE/100 g d.m.) and 539.5 mg GAE/100 g of frozen fruits (3553.01 mg GAE/100 g ...

8

Frozen yogurt a partir de leite de ovelha

Frozen yogurt a partir de leite de ovelha

... Este trabalho teve como objetivo desenvolver formulações de Frozen Yogurt a partir do iogurte em pó de leite de ovelha por meio de planejamento experimental 2², com triplicata no ponto central. As variáveis ...

9

Avaliação clínica, histológica e imunológica de enxertos ósseos alógenos fresco-congelados...

Avaliação clínica, histológica e imunológica de enxertos ósseos alógenos fresco-congelados...

... The fresh-frozen bone allograft (FFBA) is an alternative to surgical procedures of bone grafts, mainly in the preservation of alveolar ridge prior the installation of osseointegrated implants. However there are ...

151

Different photolysis kinetics at the surface of frozen freshwater vs. frozen salt solutions

Different photolysis kinetics at the surface of frozen freshwater vs. frozen salt solutions

... of frozen salt solutions depending on which explanation is ...on frozen freshwater ...of frozen salt solutions, as well as within the liquid inclusions present in the iced matrix, one might expect ...

6

Swiss-model of managerial culture as the basis for forming the competence model of a modern manager in healthcare

Swiss-model of managerial culture as the basis for forming the competence model of a modern manager in healthcare

... Scientiic novelty: the conceptual approach is elaborated to build the system of human resources management in healthcare organization, basing on the Swiss-model of managerial culture; [r] ...

7

Definitions of the real estate turnover  system

Definitions of the real estate turnover system

... Objective : to study the principles and the role of legislative de fi nitions within the various research methods for modeling functions of legal models of the civil rights objects.. Me[r] ...

9

Risks: diagnosing and eliminating

Risks: diagnosing and eliminating

... Keywords: Theory and history of law and state; Risk; Legal risk; Risk diagnostics; Risk elimination; Classiication and types of risk; Causes and consequences of risk.. Introduction.[r] ...

8

Issues of sustainable socio-economic development of a region in modern conditions

Issues of sustainable socio-economic development of a region in modern conditions

... Обоснована необходимость формирования эффективной системы государственного регулирования устойчивого социально-экономического развития региона в условиях вступления России в ВТО [r] ...

8

PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS

PHYTOLECTINS AND DIAZOTROPHS ARE THE POLYFUNCTIONAL COMPONENTS OF THE COMPLEX BIOLOGICAL COMPOSITIONS

... Встановлено [50, 52], що стимулювальний ефект АЗП на МІ та площу клітин у зоні розтягнення коренів був специфічним для цього лектину, оскільки гліадин і бичачий сироватковий ал[r] ...

14

forced labor in the system of the Russian criminal legislation and problems of its application

forced labor in the system of the Russian criminal legislation and problems of its application

... Статья 53.1 УК РФ регулирует общие начала его при- менения: принудительные работы будут применяться как альтернатива лишению свободы в случаях, предус- мотренных соответствующими статья[r] ...

6

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