Fruit Juice
Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles
6
Morphological alterations on human radicular dentin after exposure to different fruit juice drinks = Alterações morfológicas na dentina radicular após exposição a diferentes sucos de fruta
6
Comparative analysis of the volatile fraction of fruit juice from different Citrus species.
11
Hunter Color Dimensions, Sugar Content and Volatile Compounds in Pasteurized Yellow Passion Fruit Juice (Passiflora edulis var. flavicarpa) during Storage
13
Influence of Passion Fruit Juice on Colour Stability and Sensory Acceptability of Non-Sugar Yacon-Based Pastes
11
Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice
7
Spray-Drying of Passion Fruit Juice Using Lactose- Maltodextrin Blends as the Support Material
8
Chemical and physicochemical characteristics changes during passion fruit juice processing
5
Vegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon
8
Antimutagenic and antirecombinagenic activities of noni fruit juice in somatic cells of Drosophila melanogaster
10
Optimization of tropical fruit juice based on sensory and nutritional characteristics
7
Rev. odonto ciênc. vol.26 número4
5
Passiflora species in Brazil and much appreciated
8
J. Bras. Nefrol. vol.36 número2
3
How to increase brand value expanding the category and brand presence to the main meal occasion for Sumol- Compal
82
Rev. bras. epidemiol. vol.17 número2
10
J. Pediatr. (Rio J.) vol.90 número5
3
Quím. Nova vol.34 número5
6
Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup
6
Plasma PYY after oral administration of juice enriched with hydrolysate collagen
10