fruit juice - sensory analysis
Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles
6
Influence of Passion Fruit Juice on Colour Stability and Sensory Acceptability of Non-Sugar Yacon-Based Pastes
11
Optimization of tropical fruit juice based on sensory and nutritional characteristics
7
SENSORY ACCEPTANCE OF MIXED NECTAR OF PAPAYA, PASSION FRUIT AND ACEROLA
5
Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice
7
FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET
6
Parents choice and genetic divergence between cambuci fruit tree accessions
7
Hunter Color Dimensions, Sugar Content and Volatile Compounds in Pasteurized Yellow Passion Fruit Juice (Passiflora edulis var. flavicarpa) during Storage
13
Braz. oral res. vol.26 número5
7
Passiflora species in Brazil and much appreciated
8
However, membrane technology does have some limitations, such as low permeate flux, resulting from physicochemical
8
Spray-Drying of Passion Fruit Juice Using Lactose- Maltodextrin Blends as the Support Material
8
Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.) Desenvolvimento e avaliação sensorial de produtos com frutos do Cerrado brasileiro araticum
7
Correlation and path coefficient analysis of quantitative characters in okra (Abelmoschus esculentus (L.) Moench)
8
Antimutagenic and antirecombinagenic activities of noni fruit juice in somatic cells of Drosophila melanogaster
10
Quím. Nova vol.34 número5
6
Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste
8
Characterization of blueberry fruits (Vaccinium spp.) and derived products
7
Health promoting and sensory properties of phenolic compounds in food
16
Stem conduction systems effect on the production and quality of mini tomato under organic management
8