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Fruit juices

Immunochemical and PCR analysis of Staphylococcus aureus Enterotoxin B (SEB) in milk and fruit juices collected in Lahore, Pakistan

Immunochemical and PCR analysis of Staphylococcus aureus Enterotoxin B (SEB) in milk and fruit juices collected in Lahore, Pakistan

... The presence of enterotoxin SEB of S. aureus in milk and fruit juices is a major problem of public health and the local food industry. The food poison- ing due to S. aureus toxin occurs in children and ...

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Determination of trace metals in fruit juices selected by ASAE using atomic absorption spectroscopy

Determination of trace metals in fruit juices selected by ASAE using atomic absorption spectroscopy

... the fruit juices production and by different manufacturing processes ...consequently fruit juices, are from different countries and with a great time gap between them, the metal content ...

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Fermentation of fruit juices by the osmotolerant yeast Candida magnoliae

Fermentation of fruit juices by the osmotolerant yeast Candida magnoliae

... this, fruit is associated to prevention of many diseases because it contains compounds (vitamins, minerals and antioxidants) known as nutraceuticals capable to have simultaneously nutritional and therapeutical ...

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Effect of acid fruit juices combined with electric or sonic toothbrushing on root dentin permeability - An in vitro study

Effect of acid fruit juices combined with electric or sonic toothbrushing on root dentin permeability - An in vitro study

... the fruit juices used in this study did not show correlation with dentin permeability (Table ...tested fruit juices were in a similar pH range (Table ...acid juices increased dentin ...

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Ideal sweetness of mixed juices from Amazon fruits

Ideal sweetness of mixed juices from Amazon fruits

... The preference-ranking test was carried out with fifty nine assessors who are consumers of Amazonian fruit juices, in Belém, PA, Brazil. The assessors received the samples simultaneously at 6 ± 2 °C, in ...

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Rev. odonto ciênc.  vol.26 número4

Rev. odonto ciênc. vol.26 número4

... sucrose). Fruit juices are examples of foods that contain a mixture of these three soluble sugars (fructose, sucrose and glucose) (5,10), with the concentration varying according to the type and maturation ...

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DETECTION OF AIRBORNE PSYCHROTROPHIC BACTERIA AND FUNGI IN FOOD STORAGE REFRIGERATORS Sema Sandikci Altunatmaz

DETECTION OF AIRBORNE PSYCHROTROPHIC BACTERIA AND FUNGI IN FOOD STORAGE REFRIGERATORS Sema Sandikci Altunatmaz

... microbiological properties of boneless beef in a one-year study. A Survey on Heat-Resistant Moulds in Drinking Milk, Milk Products and Fruit Juices that Applied Heat Treatment. Airborn[r] ...

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Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices Poligalacturonase de Neosartorya glabra produzida a partir de cascas de frutas como indutores tem potencial para

Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices Poligalacturonase de Neosartorya glabra produzida a partir de cascas de frutas como indutores tem potencial para

... passion fruit has grown over the last 30 years on the tropical fruit market, on account of the fast economic return and distribution throughout the year (MELETTI, ...passion fruit species (Passiflora ...

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Braz. oral res.  vol.26 número5

Braz. oral res. vol.26 número5

... table fruit juices are generally considered safer, as the consumer can control their composition; how- ever, dilution should not be viewed as an advantage of powdered ...

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Study of the consumers of ready-to-drink juices and fruit nectars

Study of the consumers of ready-to-drink juices and fruit nectars

... consequently does not fall in the category of juices and nectars. Possibly, this brand was one of the most cited due to frequent advertising in television media. An interesting fact was that approximately 7.7% of ...

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The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4 degrees C

The effect of two methods of pomegranate (Punica granatum L) juice extraction on quality during storage at 4 degrees C

... unpeeled fruit halves is the most eco- nomical and easy method to ...fruit juices. Additionally, the use of Assaria pomegranate in fruit juice mixtures will be beneficial for human health in ...

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Efeito dos compostos fenólicos de Eugenia dysenterica DC sobre a glicemia pós-prandial...

Efeito dos compostos fenólicos de Eugenia dysenterica DC sobre a glicemia pós-prandial...

... The XENDOS study aimed to evaluate the effect of orlistat with lifestyle modifications or placebo with lifestyle modifications on reducing progression of T2D in obese subjects. The obese prediabetic individuals who took ...

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Study of the consumers of ready-to-drink juices and fruit nectars

Study of the consumers of ready-to-drink juices and fruit nectars

... consequently does not fall in the category of juices and nectars. Possibly, this brand was one of the most cited due to frequent advertising in television media. An interesting fact was that approximately 7.7% of ...

9

Jamile Zeni, Jonaína Gomes, Éllin Ambroszini, Ana Paula Basso, Geciane Toniazzo and Eunice Valduga

Jamile Zeni, Jonaína Gomes, Éllin Ambroszini, Ana Paula Basso, Geciane Toniazzo and Eunice Valduga

... Pectic polymers (chain of 1,4-linked- α -D- galacturonic acid and methoxylated derivatives) are the major structural constituents of middle lamellae in plant cell wall. They play an important role in adhesion of adjacent ...

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HONEY BEE AS AN EFFECTIVE POLLINATING AGENT OF PUMPKIN

HONEY BEE AS AN EFFECTIVE POLLINATING AGENT OF PUMPKIN

... of fruit formation was 53 and 65 days after blooming respectively for the first and second ...The fruit was harvested when it presented the charac- teristic orange color and dry ...visitation, fruit ...

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FOLIAR FERTILIZATION ON PINEAPPLE QUALITY AND YIELD

FOLIAR FERTILIZATION ON PINEAPPLE QUALITY AND YIELD

... Canesin & Buzetti (2007) studied B and Zn leaf fertilization, for Japanese pear and pine tree crops, and did not observe increase in fruit yield, as it happened in the present study. Swietlik (2002) worked ...

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Repeatability of fruit traits from two Hancornia speciosa populations from the core region of the Brazilian Cerrado

Repeatability of fruit traits from two Hancornia speciosa populations from the core region of the Brazilian Cerrado

... per fruit, and from 0.04 to 0.39, for seed weight per fruit, reflecting a high dependence on the environmental ...one fruit to ...per fruit, as well. H. speciosa pollination. A study on ...

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Production components in transformed and untransformed ‘Micro- Tom’ tomato plants

Production components in transformed and untransformed ‘Micro- Tom’ tomato plants

... the fruit; but in general, the data showed that genetic transformation did not bring about major changes in growth, since the three genotypes displayed similar ...

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Paulo César T Melo2 ; Reginaldo R Luders1 ; Arlete MT Melo1

Paulo César T Melo2 ; Reginaldo R Luders1 ; Arlete MT Melo1

... For fruit quality components evaluation five random samples per plot were harvested, each 10-15 ...(1990); fruit length (FL), and fruit width ...

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