Fruits and Vegetables
Soil Fruits and vegetables
... including fruits and ...rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensi- bly environmentally-friendly and provides ...
7
Novel approach to decontaminate fruits and vegetables: combined treatment of pulsed light and Photosensitization
... photosensitization and pulsed light reduced the level of inoculated pathogen by more than 4 log, the natural contamination (mesophyls) - by ...treated vegetables was observed. In conclusion, fast and ...
7
Characterisation of Fruits and Vegetables Wastes in the City of Johannesburg
... fruit and vegetables (FFVs) wastes in waste to energy (WtE) ...fruit and vegetable wastes (FVWs) generated at the ...Method) and UNEP/IETC -2009 (United Nations Environment ...
5
Bacterial communities associated with the surfaces of fresh fruits and vegetables.
... grapes, and mushrooms) harbored a very low proportion of bacteria from this family ...types and that there is no ‘typical’ produce-associated ...certain fruits and vegetables ...types ...
9
PORTABLE FLOW BOARD FOR STORAGE OF FRUITS AND VEGETABLES IN MINI-CHAMBERS WITH CONTROLLED ATMOSPHERE
... CAs and physiological behavior of the gaseous exchanges in fruits and ...portable and allow an exact control of gas pressure only through water columns, which result in two major practical ...
12
Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies.
... of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort ...
1
Chromatic analysis for predicting anthocyanin content in fruits and vegetables
... Fruits and vegetables can be divided into three large groups according to the aglycone bound to the C15 skeleton of the anthocyanin moleculeI: pelargonidin, cyanidin/peonidine and a group of ...
8
Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers
... Brazil and Latin ...nurses and community health workers; (3) in 1/3 of the primary health care units we tried to interview the physicians, in 1/3 the nurses and in 1/3 the community health ...units ...
8
Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
... sensory and microbiological parameters of two mixed fruit and vegetable pulps, a yellow and a red ...fruit and vegetable pulps resulted from the mixture of different fruits and ...
10
CONSUMER BEHAVIOR ON THE FRUITS AND VEGETABLES MARKET
... needs and the behavior of the consumer are ...towards fruits and ...cognitive and emotional reactions consumers have when they make the buying decision and consisted out of an ...
6
Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
... of fruits and vegetables, in which a large number of samples must be ...techniques and the advantages over the cuvette assay allow routine use for Figure ...cuvette and microplate ...
6
Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
... sensory and functional attributes of processed food, and also reduces the thermal and oxidative injuries, when used as pre-treatment to other preservation ...color and texture characteristics ...
9
Review of sensing methods for fruits and vegetables in the workfield and industrial environments
... Têm sido desenvolvidos métodos de segmentação específicos para a eliminação de folhas e ramos das imagens, por forma a isolar mais eficientemente os frutos para posterior avaliação de características [21-23]. Em Kohno et ...
10
Estimation of organophosphate pesticide ingestion through intake of fruits and vegetables
... Caso o consumo de FH pela população brasileira alcançasse a recomendação da WHO, seis agrotóxicos excederiam o %IDA para crianças: diazinona, dicofol, dimetoato, metamidofós, metidation[r] ...
6
NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES
... increasing, and interest in natural antimicrobial agents (derived from plants), so now looking for the combination of two or more factors that interact additively or synergistically controlling population ...
19
Estudio de colorantes naturales en aplicaciones de celdas solares
... analyse and optimize the DSSCs’ performance depending on their preparation and lighting ...Colombian fruits and vegetables, such as Achiote, Agraz, Corozo, Mora and ...
19
Cad. Saúde Pública vol.26 número11
... carotenoids, fruits and vegetables estimated by the Food Frequency Questionnaire for Adoles- cents (FFQA) using the method of ...carotenoids, fruits and vegetables and the ...
11
Brazilian vegetarians diet quality markers and comparison with the general population : a nationwide cross-sectional study
... vegetarian and low-meat diets showed that, indeed, vegetarian diets are characterized by the higher consumption of fruits, vegetables, and nuts, a factor that is associated with its protective ...
21
Rev. Saúde Pública vol.36 número4
... in fruits and vegetables, transport policies that encourage bicycle use and maximum use of public transport, expanded use of cleaner forms of energy and reduced tobacco smoking, ...
4
J. Pediatr. (Rio J.) vol.90 número5
... both fruits and vegetables, the majority did not obtain even one daily serving, let alone achieve the three servings recom- mended for this age group: a benchmark reached by just 9% of their study ...
3