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Fruits - vegetables

A Need for Paradigm Shift to Improve Supply Chain Management of Fruits & Vegetables in India

A Need for Paradigm Shift to Improve Supply Chain Management of Fruits & Vegetables in India

... especially fruits and vegetables and explore the various challenges and opportunities evolving day by ...into vegetables and fruit sectors is helping farmers as they are going for direct tie-ups with ...

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Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers

Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers

... of fruits and vegetables, nutri- tional status, knowledge and professional conduct in physical activity, knowledge in consumption of fruits and vegetables and body mass index for ...

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Bacterial communities associated with the surfaces of fresh fruits and vegetables.

Bacterial communities associated with the surfaces of fresh fruits and vegetables.

... composition in the majority of produce types, but several produce types (apples, peaches, grapes, and mushrooms) harbored a very low proportion of bacteria from this family (Fig. 3). This pattern also generally coincided ...

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Association between neighborhood deprivation and fruits and vegetables consumption and leisure-time physical activity: a cross-sectional multilevel analysis

Association between neighborhood deprivation and fruits and vegetables consumption and leisure-time physical activity: a cross-sectional multilevel analysis

... of fruits and vegetables consumption and leisure-time physical ac- tivity for women than for men implies that, at least in our setting, women seem to be more susceptible to the influ- ences of the living ...

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PORTABLE FLOW BOARD FOR STORAGE OF FRUITS AND VEGETABLES IN MINI-CHAMBERS WITH CONTROLLED ATMOSPHERE

PORTABLE FLOW BOARD FOR STORAGE OF FRUITS AND VEGETABLES IN MINI-CHAMBERS WITH CONTROLLED ATMOSPHERE

... ABSTRACT: A portable flow board system was developed in the present study with the aim to facilitate lab-scale experiments of controlled atmosphere (CA) with fruits and vegetables. This sturdy flow board ...

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Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps

Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps

... different fruits and vegetables proportions (pineapple, beetroot, strawberry and lemon juice) added to a 50% (p/p) pear-based pulp to maximize their bioactivity, physicochemical stability and sensorial ...

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Soil Fruits and vegetables

Soil Fruits and vegetables

... Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, ...

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CONSUMER BEHAVIOR ON THE FRUITS AND VEGETABLES MARKET

CONSUMER BEHAVIOR ON THE FRUITS AND VEGETABLES MARKET

... As it can be observed in fig. 1, 25% of the respondents didn’t stop at this group of products. This percentage is higher for the respondents older than 30 yeas (27%) than for the people younger than 30 years (24%). 11% ...

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Characterisation of Fruits and Vegetables Wastes in the City of Johannesburg

Characterisation of Fruits and Vegetables Wastes in the City of Johannesburg

... The composition study was conducted on about 135 samples of the FVWs including the inorganic wastes like packaging, metals, papers, plastic crates and many more. It was observed that all the wastes generated at the JM ...

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Chromatic analysis for predicting anthocyanin content in fruits and vegetables

Chromatic analysis for predicting anthocyanin content in fruits and vegetables

... Solvent acidification increased anthocyanins extraction efficiency for some fruits and vegetables. The increase in anthocyanin content was 1.2, 1.6, 5.8 and 30 times for raspberry, plum, eggplant and purple ...

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Quím. Nova  vol.30 número7

Quím. Nova vol.30 número7

... are widely used for preparation of antidiabetic herbal medicines. Bitter tasted commodities levels closely resemble as those for sweet taste fruits, vegetables and medicinal plants. Rich quantities of these ...

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Review of sensing methods for fruits and vegetables in the workfield and industrial environments

Review of sensing methods for fruits and vegetables in the workfield and industrial environments

... Com tecnologia mais avançada como é o caso do LIDAR (Light Detection and Ranging) foi possível realizar uma reconstrução 3D de todo um pomar. Um sistema constituído por um GPS, [r] ...

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Rev. bras. cineantropom. desempenho hum.  vol.16 suppl.1

Rev. bras. cineantropom. desempenho hum. vol.16 suppl.1

... of fruits, vegetables, dairy products, salty snacks, sweets and sot drinks, daily frequency consumption of fruits and vegetables and stages of change in fruit and vegetable consumption ...

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Rev. Nutr.  vol.27 número2

Rev. Nutr. vol.27 número2

... were: fruits, vegetables, whole grains (whole bread, whole rice, or oat), soda, processed meats (mortadella, salami, sausage, hotdog, or ham), frozen foods (French fries, pizza, or nuggets), packaged savory ...

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Rev. bras. epidemiol.  vol.15 número3

Rev. bras. epidemiol. vol.15 número3

... The present study revealed the existence of social inequality in the diet of adoles- cents, influencing the scores of various HEI components, and also the global indicator. These findings indicate the necessity of ...

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Brazilian vegetarians diet quality markers and comparison with the general population : a nationwide cross-sectional study

Brazilian vegetarians diet quality markers and comparison with the general population : a nationwide cross-sectional study

... of fruits, vegetables, and nuts, a factor that is associated with its protective effect against chronic ...of fruits and vegetables is the known fact that one of the motivations for adopting a ...

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Estimation of organophosphate pesticide ingestion through intake of fruits and vegetables

Estimation of organophosphate pesticide ingestion through intake of fruits and vegetables

... Caso o consumo de FH pela população brasileira alcançasse a recomendação da WHO, seis agrotóxicos excederiam o %IDA para crianças: diazinona, dicofol, dimetoato, metamidofós, metidation[r] ...

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Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review

Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review

... The importance of the consumption of phytochemicals with antioxidant capacity is well known and, thus, studying the impact of osmotic processing on these substances has been required. The chemical compounds in ...

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NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES

NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES

... Los sistemas antimicrobianos naturales presentes en plantas, animales o microorganismos van ganando adeptos en el ámbito de la «conservación natural», sobre todo de[r] ...

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Use of galactogogues in breastfeeding management: integrative literature review

Use of galactogogues in breastfeeding management: integrative literature review

... - fruits, vegetables - hominy, cane juice, molasses of water, eggnog, guava paste with milk, corn with milk, sweet rice, milk coconut-based drinks hot cereal, we note that such foods have in their ...

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