Fruits - vegetables
A Need for Paradigm Shift to Improve Supply Chain Management of Fruits & Vegetables in India
22
Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers
8
Bacterial communities associated with the surfaces of fresh fruits and vegetables.
9
Association between neighborhood deprivation and fruits and vegetables consumption and leisure-time physical activity: a cross-sectional multilevel analysis
9
PORTABLE FLOW BOARD FOR STORAGE OF FRUITS AND VEGETABLES IN MINI-CHAMBERS WITH CONTROLLED ATMOSPHERE
12
Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
10
Soil Fruits and vegetables
7
CONSUMER BEHAVIOR ON THE FRUITS AND VEGETABLES MARKET
6
Characterisation of Fruits and Vegetables Wastes in the City of Johannesburg
5
Chromatic analysis for predicting anthocyanin content in fruits and vegetables
8
Quím. Nova vol.30 número7
5
Review of sensing methods for fruits and vegetables in the workfield and industrial environments
10
Rev. bras. cineantropom. desempenho hum. vol.16 suppl.1
10
Rev. Nutr. vol.27 número2
12
Rev. bras. epidemiol. vol.15 número3
12
Brazilian vegetarians diet quality markers and comparison with the general population : a nationwide cross-sectional study
21
Estimation of organophosphate pesticide ingestion through intake of fruits and vegetables
6
Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
9
NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES
19
Use of galactogogues in breastfeeding management: integrative literature review
12