Functional and nutritional quality
MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD
27
Improvement of nutritional quality of local dishes and their acceptance by children of different ages
13
Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins
8
Fresh-cut melon nutritional and functional quality throughout the production processing line and during storage
13
Yogurt as an alternative ingredient to improve the functional and nutritional properties of gluten-free breads
14
Nutritional intervention and functional exercises improve depression, loneliness and quality of life in elderly women with sarcopenia: a randomized clinical trial
9
Fecal nitrogen concentration as a nutritional quality indicator for european rabbit ecological studies
14
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
9
Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water
8
Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains
10
Correlation between functional disability and quality of life in patients with adhesive capsulitis
4
Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains
5
Nutritional status influences generic and disease-specific quality of life measures in haemodialysis patients
7
Participation of elderly in social groups : quality of life and functional capacity
7
Functional training: functional for what and for whom?.
6
Culinary and nutritional quality of common bean lines with Carioca grain type and interaction with environments
8
Pacemaker implications in the functional capacity and quality of life of cardiopathic patients
9
THE NUTRITIONAL STATUS OF ZOOPLANKTON IN A TROPICAL RESERVOIR: EFFECTS OF FOOD QUALITY AND COMMUNITY STRUCTURE
12
Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)
27
Effect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno Peppers
11