Goat's milk
Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
7
Technological suitability of goat milk for processing
15
Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
7
Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt
6
Characterization of Acinetobacter spp. from raw goat Milk
4
Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus
120
Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
9
Spineless cactus varieties resistant to carmine cochineal (Dactylopius sp.) on the composition and sensory properties of goat milk
9
Polymorphisms at the five exons of gowth hormone gene in the Algarvia Goat. Possible association with milk traits
8
Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening
9
Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor
5
Detection by multiplex PCR of Staphylococcus aureus, S. intermedius and S. hyicus in artificially contaminated milk
6
Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention
7
Alergia às proteínas do leite de vaca : Monografia : Cow`s Milk Protein Allergy
70
Effect of temperature and concentration of βeta-galactosidase on the composition of reduced lactose pasteurized goat milk
8
Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening
9
Goat cheese with added probiotic bacteria
10
Lissencephaly and cerebellar hypoplasia in a goat
4
Pain reduction in dairy goat kids'disbudding
60
Galveston Orientation Amnesia Test (GOAT).
7