grape seeds
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
14
Impact of water deficit on grape seeds proanthocyanidins and antocyanins biosynthesis: biochemical and molecular regulation
64
Mixed fermentation with Metschnikowia pulcherrima using different grape varieties
9
Microencapsulation of grape seed oil by spray drying
8
Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
12
Analysis on genetic diversity of 51 Grape germplasm resources
10
Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding
9
CONSERVATION METHODS FOR NATIVE FRUIT SEEDS
15
DRYING KINETICS OF NIGER SEEDS
12
PHYSICAL CHARACTERISTICS OF PSEUDOCEREALS SEEDS
14
Physiological maturation of cowpea seeds
6
PHYSIOLOGICAL POTENTIAL OF CAULIFLOWER SEEDS
7
Estimation of water diffusivity parameters on grape dynamic drying
7
Physiological maturity of eggplant seeds
7
Genetic diversity of table grape based on morphoagronomic traits
8
Sensory optimization of whole grape juice with added yam
10
Drying of Grape with an Infrared Radiation heating mechanism
6
Valorization of grape pomace through hot compressed water extractionhydrolysis
83
Tomate sweet grape cultivado em substratos de cultivo e efluente com complementação de nutrientes
9