grape variety
Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat
9
The influence of grape variety on the production of volatile phenols in Portuguese wines
50
MIR – NEWEST HIGHT QUALITY BLACK BERRY AROMATIC GRAPE VARIETY WITH COLORED PULP AND JUSE
20
NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV
20
Enzymatic enhancement of the free monoterpenol content of a Portuguese wine from a single, native grape variety; “Trajadura”
6
Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a rose wine from Touriga Nacional grape variety
72
Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs
10
Glycosidic aroma compounds of some portuguese grape cultivars
10
Production of functional products using grape processing residuals
7
NATURAL MICROFLORA OF WINE GRAPE BERRIES
5
PECULIARITIES OF FORMING AGROBIOLOGICAL INDEXES OF REAL FRUITFULNESS ON GRAPE BUSHES SAPERAVI VARIETY UNDER INFLUENSE OF TREATMENT BY “VIMPEL” PREPARATION AND NEW GENERATION FERTILIZER
29
Protein requirement for Trichogaster lalius, blue variety
4
Microencapsulation of grape seed oil by spray drying
8
DEFICIT IRRIGATION OF SUBSURFACE DRIP-IRRIGATED GRAPE TOMATO
9
Ionizing radiation effects in Brazilian grape tree wine
14
Tackling the cell wall of the grape berry
22
Flavor compounds in grape varieties grown in Poland
128
Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
8
Traducción literaria, variedad e idiolecto / Literary Translation, Variety, and Idiolect
7
BIOLOGY OF POLLINATION OF Citrus sinensis VARIETY ‘PERA RIO’
8