grape variety
Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat
... Muscat grape varieties are both cultivated in the Douro Demarcated Region (Portugal), only Muscat Blanc is currently authorized for the production of the fortified wine “Moscatel do ...Muscat grape ...
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The influence of grape variety on the production of volatile phenols in Portuguese wines
... Pollnitz et al. (2000) analyzed Australian red wines regarding varietal influences on the presence of volatile phenols (4-ethlyphenol and 4-ethylguaiacol). Again, within varieties wide ranges of concentrations could be ...
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MIR – NEWEST HIGHT QUALITY BLACK BERRY AROMATIC GRAPE VARIETY WITH COLORED PULP AND JUSE
... juice grape variety called Mir was breeded at Athens Insti- tute of Viticulture (Greece) by Zamanidi ...Ukrainian variety of Odessa black (Alicante Bouschet x Cabernet Sauvignon) with new Greek black ...
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NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV
... muscat variety with old European variety Traminer ...the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long ...The variety is intended for the production ...
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Enzymatic enhancement of the free monoterpenol content of a Portuguese wine from a single, native grape variety; “Trajadura”
... The objectives of this present study were to investigate an experimental enzyme preparation derived from Aspergillus niger : (i) focusing on three important glycosid[r] ...
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Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a rose wine from Touriga Nacional grape variety
... Extraction of phenolic compounds was greater with chips compared to the barrel; therefore, in less time wine aged with chips could be equal to barrel-aged wine (Espitia-López et al., 2015). The wine aged in contact with ...
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Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs
... of grape variety, different patterns of heating during distillation, heterogeneity of the grape pomace, and the variable proportions of water added to the grape pomace immediately before ...
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Glycosidic aroma compounds of some portuguese grape cultivars
... According to the quantities of free and bound forms of varietal compounds, grapes can be classified as neutral or aromatic, the last having higher levels of terpenic compounds. Neutral grapes also have terpenic compounds ...
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Production of functional products using grape processing residuals
... the grape bunch 3-7% of comb, according to the weight of the seeds 15-20% peel, and 3-6% seeds have been originated during the grape ...the grape varieties of Isabella and Bayanshira cultivated in ...
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NATURAL MICROFLORA OF WINE GRAPE BERRIES
... The grape microflora, however, varies greatly depending on factors such as geographical location, rainfall and temperature (Longo et ...age, grape variety and harvesting method (Pretorius et ...in ...
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PECULIARITIES OF FORMING AGROBIOLOGICAL INDEXES OF REAL FRUITFULNESS ON GRAPE BUSHES SAPERAVI VARIETY UNDER INFLUENSE OF TREATMENT BY “VIMPEL” PREPARATION AND NEW GENERATION FERTILIZER
... Saperavi grape variety by fertilizers of a new generation Nutrivant plus and Kelik potassium- silicon in a tank mixture with growth regulator “VТЦpОХ” ТЧ pОЫТШНЬ КПЭОЫ ПХШаОЫТЧР, ЛОЫЫв ...
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Protein requirement for Trichogaster lalius, blue variety
... Among the ornamental species, Trichogaster lalius, previously classified as Colisa lalia, belonging to the Osphronemidae family, is the smallest and most popular among dwarf gouramis, and is widely marketed worldwide ...
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Microencapsulation of grape seed oil by spray drying
... On grape seed oil, the main phenolic compounds identified are gallic acid, epicatechin and epicatechin gallate (Zhao et ...in grape seed oil encapsulated, a reduction in the DPPH radical scavenging activity ...
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DEFICIT IRRIGATION OF SUBSURFACE DRIP-IRRIGATED GRAPE TOMATO
... Agriculture is one of the segments that most uses water and developments have been made to save irrigation water. Deficit irrigation is a technique that can contribute to production and water saving in agriculture. This ...
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Ionizing radiation effects in Brazilian grape tree wine
... brazilian grape tree ( Myrciaria cauliflora) were harvested in the trees belonging to Fazenda Areião, located in the city of Piracicaba in the interior of São ...
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Tackling the cell wall of the grape berry
... The plant cell wall (CW) is a complex macromolecular structure that surrounds and protects the cell. Functions of the primary wall include plant structural and mechanical support, determination and maintenance of cell ...
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Flavor compounds in grape varieties grown in Poland
... in grape juice with minimal change in the natural monoterpene ...of grape monoterpenyl diglycosides proceeds in two steps: firstly, the inter-sugar linkage is cleaved by either α-L-rhamnosidase, α-L- ...
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Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
... Benitaka variety, grown in the semiarid region of Northeast Brazil was evaluated in relation to chemical composition, and content of minerals and functional ...the grape residues are an important source of ...
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Traducción literaria, variedad e idiolecto / Literary Translation, Variety, and Idiolect
... Como esos textos (la Authorized Version de Biblia inglesa, traducciones de Poe por Baudelaire, traducciones de poetas de varios idiomas hechas por los poetas concretos brasileños) han ay[r] ...
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BIOLOGY OF POLLINATION OF Citrus sinensis VARIETY ‘PERA RIO’
... Floral morphology. The floral diagnosis of C. sinensis variety ‘Pera Rio’ showed that its flowers are pedunculated, cyclic, diclamid, heteroclamidic and hermaphrodite. They have on average 27 stamens, five petals ...
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