Guar gum
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
16
Structural are crucial to the benefits of guar gum in experimental
8
Application of a mathematical model to the rheological properties of agarose-guar gum mixed gels.
5
The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.
10
Hydrolyzed collagen, modified starch and guar gum addition in turkey ham
7
Microencapsulation of antitubercular drugs in a matrix of partially hydrolyzed guar gum, for application in tuberculosis treatment
84
Microbiota benefits after inulin and partially hydrolized guar gum supplementation - a randomized clinical trial in constipated women
7
Rev. Nutr. vol.19 número2
8
Impact of stabilizers on the rheological properties of ice creams
7
Comportamento reológico de gomas guar e xantana na presença de polióis
94
Guar root and shoot growth as affected by soil compaction
7
Aplicação de géis de goma guar no processo de clarificação de salmouras e águas produzidas
66
Avaliação da Goma Guar no desenvolvimento de comprimidos matriciais de liberação controlada de teofilina.
5
The effect of composition of hydrocolloids on properties of gluten-free bread
14
FucoPol: Studies for drilling fluids design
59
EFFECT OF KONDAGOGU ON THE RELEASE BEHAVIOUR OF AMBROXOL HYDROCHLORIDE MATRIX TABLETS
5
Effect of Different Hydrocolloids on Pasting Behavior of Native Water Chestnut (Trapa bispinosa) Starch
4
Thermodynamic properties of Buriti (Mauritia flexuosa) tree gum
9
Efeito da goma guar parcialmente hidrolisada no metabolismo de lipídeos e na aterogênese de camundongos.
9
Porphyridum Cruentum as a natural colorant in chewing gum
7