High hydrostatic pressure
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
... [18]. High Hydrostatic Pressure (HHP) reduces orange juice spoilage microflora [19,20] and PME activity [21- 23] without using high temperature, therefore reserving sensory and nutritional ...
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Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure
... The storage temperature proved to have a great influ- ence on the growth of LAB. The results showed the impor- tance of maintaining low temperatures in order to achieve greater commercial viability, and also that the use ...
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Full inactivation of human influenza virus by high hydrostatic pressure preserves virus structure and membrane fusion while conferring protection to mice against infection.
... by high hydrostatic pressure (HHP) and analyze the effects on the structure by spectroscopic measurements, light scattering, and electron ...applying hydrostatic pressure may be an ...
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Effect of high hydrostatic pressure on antioxidant content of ‘Ataulfo’ mango during postharvest maturation
... mango high hydrostatic pressure treatments at 60 and 30 MPa for 20 minutes induced the synthesis of ascorbic acid during storage maybe as a consequence of physiological changes and possible ...
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Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
... of pressure on the antioxidant capacity is not the same among the food ...that high hydrostatic pressure processing either increases or maintains the antioxidant Table ...
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Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films
... coefficient. Pressure and tempera- ture acted antagonistically to each ...of pressure, the former permeation coefficients were recovered, which suggests that this ‘pressure effect’ is ...of ...
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Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.
... High hydrostatic pressure (HHP) has been employed to gelatinize or physically modify starch ...two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25°C for ...
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Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
... of high added-value compounds from plant materials is relatively recent and very promising, but more research focusing on different compounds and plant materials is still ...applied pressure promotes the ...
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Structural Phase Transition in CdSb + 3 % MnSb Composite at a High Hydrostatic Pressure
... control pressure at compression and ...transferring pressure, a mixture of methanol and ethanol (4 : 1) hydrostatic up to 10 GPa was used ...was hydrostatic, two identical single- crystal ...
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Braz. J. Phys. vol.36 número2A
... High hydrostatic pressure is a thermodynamic variable for the solid state that can provide important information to en- able the understanding of the electronic properties on het- ...main ...
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High Pressure Processing Technology and Equipment Evolution: A Review
... of high pressure on organisms [6]. However, the effect of high hydrostatic pressures on foods was first revealed at the end of 19th century by Bert Hite and co-workers in agricultural ...
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Alternatives to reduce sodium in processed foods and the potential of high pressure technology
... of high hydrostatic pressure (400, 600, and 800 MPa) combined with the use of ingredients such as carrot and potato starch fibers in pork sausages with low salt content ...to pressure of 150 ...
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Braz. J. Phys. vol.36 número2A
... of hydrostatic pressure on the optical properties of quantum confined structures have been widely investigated ...of hydrostatic pressure influence on optical properties of low-dimensional ...
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High pressure-sensitive gene expression in Lactobacillus sanfranciscensis
... for high pressure ...to high pressure we have analyzed changes in the proteome and transcriptome by 2-D electrophoresis, and by microarrays and real time PCR, ...upon high ...
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Hydrostatic Pressure Affects In Vitro Maturation of Oocytes and Follicles and Increases Granulosa Cell Death
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Technology and trends on sterilized meat products / Tendências e tecnologia dos produtos cárneos esterilizados
... Alternatively, high hydrostatic pressure is a non-thermal technology that reduces microbial loads, and has been increasing its global value market in food processing, including the meat ...of ...
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Insights into the role of hydration in protein structure and stability obtained through hydrostatic pressure studies
... of pressure on protein structure, we understand in general what factors make a ...for pressure- induced protein structural ...of pressure on the equilibrium between these ...
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J. bras. pneumol. vol.31 número1
... The high protein content in the pulmonary edema fluid suggests some degree of endothelial damage, contributing to the development of PPE. Mathru et al., analyzing a small sample of patients with postresection ...
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Fluxes of water through aquaporin 9 weaken membrane-cytoskeleton anchorage and promote formation of membrane protrusions.
... the hydrostatic pressure and space between the membrane and the cortical actin cytoskeleton, whereby barbed ends of actin filaments are exposed to G-actin and further elongation is ...
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Psychostimulants and brain edema
... Brain edema formation in several brain pathologies, including drug addiction, is well documented. However, the cellular and molecular pathways responsible for this phenomenon remain unclear, which highlight the ...
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