High hydrostatic pressure
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
7
Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure
6
Full inactivation of human influenza virus by high hydrostatic pressure preserves virus structure and membrane fusion while conferring protection to mice against infection.
13
Effect of high hydrostatic pressure on antioxidant content of ‘Ataulfo’ mango during postharvest maturation
8
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
8
Effect of high hydrostatic pressure on the barrier properties of polyamide-6 films
5
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.
11
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
12
Structural Phase Transition in CdSb + 3 % MnSb Composite at a High Hydrostatic Pressure
4
Braz. J. Phys. vol.36 número2A
4
High Pressure Processing Technology and Equipment Evolution: A Review
10
Alternatives to reduce sodium in processed foods and the potential of high pressure technology
8
Braz. J. Phys. vol.36 número2A
4
High pressure-sensitive gene expression in Lactobacillus sanfranciscensis
6
Hydrostatic Pressure Affects In Vitro Maturation of Oocytes and Follicles and Increases Granulosa Cell Death
12
Technology and trends on sterilized meat products / Tendências e tecnologia dos produtos cárneos esterilizados
17
Insights into the role of hydration in protein structure and stability obtained through hydrostatic pressure studies
7
J. bras. pneumol. vol.31 número1
7
Fluxes of water through aquaporin 9 weaken membrane-cytoskeleton anchorage and promote formation of membrane protrusions.
14
Psychostimulants and brain edema
9