Hygienic and sanitary
Hygienic-sanitary quality of fresh Minas cheese: a review
... scale and with little technology. The hygienic- sanitary condition of production is the first step in the manufacture of a product that guarantees food safety for ...the ...
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Avaliação da qualidade higiênico-sanitária de carne bovina moída exposto à venda/ Evaluation of hygienic-sanitary quality of ground beef exposed for sale
... inappropriate hygienic-sanitary ...tests and research tests for Salmonella ...C and quantification of aerobic mesophilic and psychrotrophic heterotrophs were ...in ...
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Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries
... the hygienic-sanitary checklist in the visited industries resulted in conformity rates over 96% to the sub-items analyzed, thus classification them as group one (very ...facilities and environment ...
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HYGIENIC-SANITARY PROFILE OF HANDLED MEAT SOLD IN BULK IN SUPERMARKET CHAINS IN TERESINA-PI
... the hygienic-sanitary profile of minced meat, fractionated chicken, ham and sausage, handled and sold in bulk in supermarket chains in ...chicken and minced meat were collec- ted in ...
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Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors
... visitors, and patients, especially those with low ...important, and a systematic approach is required to control food ...the hygienic- sanitary quality of foods, updating knowledge and ...
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Condições físicas e higiênico - sanitária do matadouro público de São João dos Patos – MA / Physical and hygienic conditions - sanitary of the public slaughterhouse of São João dos Patos - MA
... physical and sanitary conditions and the lack of ...the hygienic-sanitary conditions of the bovine slaughterhouse in the city of São João dos ...the hygienic-sanitary ...
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Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)
... the hygienic-sanitary quality of vegetables and irrigation water and assess the effectiveness of lemon juice and vinegar in reducing ...hundred and forty samples of vegetables ...
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Hygienic-sanitary quality of Minas fresh cheese sold in the city of Botucatu, São Paulo
... fresh and moist cheese and, therefore, has a short ...ripening and the facility of contamination are factors that can compromise the product’s microbiological ...the hygienic-sanitary ...
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Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil
... populations and the main hygienic-sanitary microbial in- dicators in water buffalo mozzarella produced and commercialized in Minas Gerais, ...curd and mozza- rella were collected at an ...
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Condições físicas e higiênico-sanitárias do abate bovino nas cidades de Araguanã e Zé Doca/MA / Physical and hygienic-sanitary conditions of cattle slaughter in the cities of Araguanã and Zé Doca / MA
... external and internal environments, caused by the invasion of microorganisms, as adequate hygiene practices are not adopted before and after ...Araguanã-MA and Zé DocaMA, and if necessary to ...
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Hygienic and sanitary conditions of hospital milk dispensaries / Condições higiênicos sanitárias de lactários hospitalares
... 16. Mendes RA, Coelho AIM, Azeredo RMC. Contamination by Bacillus cereus on equipment and utensil surfaces in a food and nutrition service unit. Ciênc saúde coletiva 2011; 16(9):3933-3938. 17. Koseki S, ...
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Avaliação higiênico-sanitária de estabelecimentos que processam e comercializam açaí / Hygienic and sanitary evaluation of establishments that process and mark acai
... Para avaliar as condições higiênico-sanitárias dos estabelecimentos, foram solicitadas aos responsáveis a autorização verbal dos mesmos e utilizou-se um check-list elaborad[r] ...
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Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk
... selected and seeded in duplicate in Violet Red Bile Agar (VRBA), inoculating ...molten and kept on 46-48°C in water ...environment, and the atypical ...
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Impactos da COVID-19 no controle higiênico-sanitário no setor alimentício / Impacts of COVID-19 on the hygienic-sanitary control in the food sector
... Anteriormente à pandemia, garantir alimentos seguros para o consumidor já era uma preocupação, para isso, programas de pré-requisitos e protocolos de gestão de ris[r] ...
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Parasitoses intestinais se associam a menores índices de peso e estatura em escolares de baixo estrato socioeconômico
... living, hygienic and sanitary conditions and an increased frequency of intestinal parasite infestations and malnutrition and also on the basis of the relationship between ...
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Rev. Nutr. vol.23 número1
... restaurants and their dishes constitute an important differential, leading customers into a familiar environment to recover their origins, and presenting a bit of local ...leisure, and for tourists, ...
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Marita Vedovelli CardozoI Cristianne Lino FontouraI Silvia Helena Venturoli Perri
... the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia ...
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Lize STANGARLIN-FIDRI 1,2 , Laissa Benites MEDEIRDS3 , Ana Lúcia SERAFIM4 , Renata Labronici BERTIN
... the hygienic-sanitary conditions of hospital nutrition services according to internal and external auditors, before and after intervention, based on the requirements of Good Hygiene ...
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Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
... food and beverage sector of four hotels was evaluated by means of a checklist based on the Resolution 216/2014 of Agência Nacional de Vigilância Sanitária and microbiological ...equipment and ...
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MATERIAL AND METHODS Sample collection
... milk, and it is made at the farmhouse level using artisanal procedures and natural ...main hygienic-sanitary indicators and enterotoxigenic staphylococcal strains present during the ...
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