Hygienic sanitary
Hygienic-sanitary quality of fresh Minas cheese: a review
... The hygienic- sanitary condition of production is the first step in the manufacture of a product that guarantees food safety for ...the hygienic-sanitary quality of fresh Minas cheese and if ...
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Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors
... the hygienic- sanitary quality of foods, updating knowledge and perceptions, and supervising the technical staff members responsible for identifying factors that may contribute to the development of the ...
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HYGIENIC-SANITARY PROFILE OF HANDLED MEAT SOLD IN BULK IN SUPERMARKET CHAINS IN TERESINA-PI
... The aim was to characterize the hygienic-sanitary profile of minced meat, fractionated chicken, ham and sausage, handled and sold in bulk in supermarket chains in Teresina-PI. Samples of sausage, ham, ...
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Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil
... main hygienic-sanitary microbial in- dicators in water buffalo mozzarella produced and commercialized in Minas Gerais, ...minimal hygienic-sanitary stan- dards according to Brazilian ...
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Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)
... The purpose of this study is to evaluate the hygienic-sanitary quality of vegetables and irrigation water and assess the effectiveness of lemon juice and vinegar in reducing E. coli strains inoculated on ...
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Condições físicas e higiênico-sanitárias do abate bovino nas cidades de Araguanã e Zé Doca/MA / Physical and hygienic-sanitary conditions of cattle slaughter in the cities of Araguanã and Zé Doca / MA
... facilities, hygienic-sanitary conditions, used tools and utensils were observed, characteristics of disinfectants, what frequency was used, hygiene conditions of the ...
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Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries
... the hygienic-sanitary checklist showed that the lobster processing industries studied had a satisfactory control of their processing practices and were classified as group one (very ...on sanitary ...
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Avaliação da qualidade higiênico-sanitária de carne bovina moída exposto à venda/ Evaluation of hygienic-sanitary quality of ground beef exposed for sale
... Ground beef is a food widely consumed due to its low cost, but it represents a great risk of contamination when it use is combined with inappropriate hygienic-sanitary practices. Therefore, the objective ...
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Hygienic-sanitary quality of Minas fresh cheese sold in the city of Botucatu, São Paulo
... the hygienic-sanitary quality of 50 Minas fresh cheeses marketed in Botucatu city, São Paulo, Brazil, close to their production date, and another 50 units from the same lot exactly on the expiration date, ...
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Impactos da COVID-19 no controle higiênico-sanitário no setor alimentício / Impacts of COVID-19 on the hygienic-sanitary control in the food sector
... Anteriormente à pandemia, garantir alimentos seguros para o consumidor já era uma preocupação, para isso, programas de pré-requisitos e protocolos de gestão de ris[r] ...
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Lize STANGARLIN-FIDRI 1,2 , Laissa Benites MEDEIRDS3 , Ana Lúcia SERAFIM4 , Renata Labronici BERTIN
... According to Nevas et al. (2013), the control of official inspectors is considered valuable, considering that 78.8% of those interviewed report that the actions taken based on inspections improve the ...
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DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE
... the hygienic-sanitary conditions of the raw material and in samples of the three sausage formulations on days 0, 3, 7, and 12 of cold storage at 4 ºC to monitor the microbiological ...
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Rev. Nutr. vol.23 número1
... the hygienic, sanitary, sensory and symbolic qualities, as evidenced during the preparation of the manioc flour mixed with hot fish broth (local name “Pirão de Caldo de Peixe”) and the manioc flour mixed ...
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Marita Vedovelli CardozoI Cristianne Lino FontouraI Silvia Helena Venturoli Perri
... the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia coli; moulds and ...
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Condições físicas e higiênico - sanitária do matadouro público de São João dos Patos – MA / Physical and hygienic conditions - sanitary of the public slaughterhouse of São João dos Patos - MA
... and sanitary conditions and the lack of ...the hygienic-sanitary conditions of the bovine slaughterhouse in the city of São João dos ...the hygienic-sanitary aspects, physical ...
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MATERIAL AND METHODS Sample collection
... main hygienic-sanitary indicators and enterotoxigenic staphylococcal strains present during the manufacturing of traditional cheese of Serra da Canastra region, Minas Gerais state, ...
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Rev. Soc. Bras. Med. Trop. vol.50 número4
... – Sanitary Dermatology; NCDR: case detection rate; CDSSES-MG: Sanitary Dermatology Coordination of State Ofice of Health, Minas Gerais; CP: Prevalence coeficient; FIDEM: Metropolitan Developing Foundation; ...
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Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk
... The obtained results proved a good correlation among conventional methods and Petrifilm™ system for microbiological analyses of mesophilic aerobics, total coliforms Escherichia coli, [r] ...
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Final Report
... I-Pan Ameritan Sanitary Organization.. 1,550,lOZ.OO III-Administration-Pan Amerioan Sanitary Bureau.. To authorize the Director of the Pan Ameritan Sanitary Bureau to t[r] ...
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Tenth Pan American Sanitary Conference
... In Mexico the Department of Public Health has charge of al1 health work except that concerned with children, since there has recently been created a Department of [r] ...
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