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Labels of food products

Monetary sales promotion of non-food products by retail chains in Ukraine

Monetary sales promotion of non-food products by retail chains in Ukraine

... Presence of significant difference among retail chains promotion’s depth considered as a strong evidence of relative independence of retailers in decision making regarding the type and depth ...

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Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Sante Cohort Study.

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Sante Cohort Study.

... summary labels which have been rarely studied in comparison to nutrient-specific and simple summary formats, whereas the Institute of Medi- cine, after reviewing the literature, recommended the use ...

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Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.

... effects of knowledge on healthfulness choices inform process- es underlying the use of ...accuracy of product choices, regardless of personal factors (age, education, sex, or BMI) or FOP ...

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Rev. Nutr.  vol.27 número3

Rev. Nutr. vol.27 número3

... variability of serving size and energetic value per serving reported on the food labels ...sizes of 28 subgroups ...all food products have declared serving sizes equal to those ...

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Rev. paul. pediatr.  vol.27 número3

Rev. paul. pediatr. vol.27 número3

... list of ingredients, in a way that they could be easily identiied by consumers, ...prevalence of food allergy in the pediatric population, mainly CMA, there might be necessary to include a mandatory ...

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Food bar labels: consumer behaviour and veracity of the available information Rótulos de barras alimentícias: comportamento do consumidor e veracidade de informações disponíveis

Food bar labels: consumer behaviour and veracity of the available information Rótulos de barras alimentícias: comportamento do consumidor e veracidade de informações disponíveis

... makes food bars a promising product in the food sector, and they are already being considered as healthy alternatives according to common ...objectives of this study were: (i) to evaluate the ...

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Detection of genetically modified maize events in Brazilian maize-derived food products

Detection of genetically modified maize events in Brazilian maize-derived food products

... quantification of each event for the evaluation of compliance with Decree ...most of the products. None of the labels of the samples collected in 2011 provided information ...

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Impact of colors on advertisement and packaging on buying behavior

Impact of colors on advertisement and packaging on buying behavior

... results of the study done by North et ...trait of clothing to women when making buying decisions, and price is the second most important ...appearance of the product is a very important issue to be ...

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h3 gourmet: not so fast food

h3 gourmet: not so fast food

... North of Portugal than in the South; this is due in part to lower family income and the above average prices, but also to different eating ...33 of the current 38 restaurants were launched before the end ...

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TOWARDS NUTRITION SECURITY: FOOD LABEL USE AMONG NIGERIANS

TOWARDS NUTRITION SECURITY: FOOD LABEL USE AMONG NIGERIANS

... on food label use by Nigerians, using Kwara State as a case ...characteristics of the respondents, determined people’s perception about food labels and examined factors influencing ...

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Rev. paul. pediatr.  vol.30 número4

Rev. paul. pediatr. vol.30 número4

... consumption of fruits and vegetables is substantially below the recommended nutritional ...participation of processed foods, such as breads, cold cuts, cookies, soft drinks and precooked meals, increased ...

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CHARACTERIZATION OF FOOD BARS MANUFACTURED WITH AGROINDUSTRIAL BY-PRODUCTS AND WASTE

CHARACTERIZATION OF FOOD BARS MANUFACTURED WITH AGROINDUSTRIAL BY-PRODUCTS AND WASTE

... differences of pH and ionic strength (short column pH ...the products of this reaction were colorimetrically detected at two wavelengths: 440nm for proline (6mm path length cuvette) and 570nm for the ...

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Current status and future trends of monitoring technologies for food products traceability

Current status and future trends of monitoring technologies for food products traceability

... emergence of IoT, Bluetooth was one of the existing options able to meet the communication needs due to popularity and ...one of the current concerns is data loss and intrusion prevention in ...

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Detection of adulterations in food products containing milk and/or milk proteins.

Detection of adulterations in food products containing milk and/or milk proteins.

... As adulterações em produtos alimentares contendo leite e/ou proteínas lácteas são relativamente frequentes e diversificadas, incluindo: (i) adição de leite de vaca ao leite de ovelha e/[r] ...

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Emulsion and it’s Applications in Food Processing – A  Review

Emulsion and it’s Applications in Food Processing – A Review

... definition of an emulsion has continued to evolve since the ...consisting of at least one immiscible liquid intimately dispersed in another in the form of droplets, whose diameter, in general, ...

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On the descriptive and expressive function of derogatory group labels: an experimental test

On the descriptive and expressive function of derogatory group labels: an experimental test

... limit of this study relies on the artificial ...validity of these findings by using existing ...make-up of our sample overlapped the gender distribution in the same ...majority of women (2/3) ...

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Modern trends in the development of agriculture and demands on plant breeding and soil management

Modern trends in the development of agriculture and demands on plant breeding and soil management

... diversity of living organisms (plant species, animals, micro-organisms and ecosystems which is the basis of life on the ...fauna of the soil. The management of biodiversity for agricultural ...

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Rev. bras. farmacogn.  vol.23 número4

Rev. bras. farmacogn. vol.23 número4

... countries of priority for the patent applications and the number of applications by each country are shown in Figure ...priority of the application in a country other than the country where he ...

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FORUM Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research

FORUM Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research

... use of transgenic proteins in ...ation of the source of the introduced protein, in silico amino acid sequence homology comparisons to known allergens, physicochem- ical properties, protein abundance ...

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Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

... considered of comparatively low tannin ...levels of all phenolic groups analysed except CTC, followed by flowers tisanes and, lastly, the stems’ extracts with the lowest ...all of sea fennel tisanes ...

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