Labels of food products
Monetary sales promotion of non-food products by retail chains in Ukraine
12
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Sante Cohort Study.
15
Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.
11
Rev. Nutr. vol.27 número3
14
Rev. paul. pediatr. vol.27 número3
7
Food bar labels: consumer behaviour and veracity of the available information Rótulos de barras alimentícias: comportamento do consumidor e veracidade de informações disponíveis
9
Detection of genetically modified maize events in Brazilian maize-derived food products
5
Impact of colors on advertisement and packaging on buying behavior
12
h3 gourmet: not so fast food
10
TOWARDS NUTRITION SECURITY: FOOD LABEL USE AMONG NIGERIANS
8
Rev. paul. pediatr. vol.30 número4
8
CHARACTERIZATION OF FOOD BARS MANUFACTURED WITH AGROINDUSTRIAL BY-PRODUCTS AND WASTE
8
Current status and future trends of monitoring technologies for food products traceability
7
Detection of adulterations in food products containing milk and/or milk proteins.
7
Emulsion and it’s Applications in Food Processing – A Review
8
On the descriptive and expressive function of derogatory group labels: an experimental test
30
Modern trends in the development of agriculture and demands on plant breeding and soil management
16
Rev. bras. farmacogn. vol.23 número4
7
FORUM Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research
9
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
32