Lactic acid
Production of L(+) Lactic Acid using Lactobacillus casei from Whey
8
The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria
9
Arginine- and Polyamine-Induced Lactic Acid Resistance in Neisseria gonorrhoeae.
15
Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation
7
Randomized clinical efficacy of superficial peeling with 85% lactic acid versus 70% glycolic acid
6
Betaine and beet molasses enhance L-lactic acid production by Bacillus coagulans.
8
Probiotic properties of endemic strains of lactic acid bacteria
7
Patterned surfaces of poly (lactic acid) and starch – poly (lactic acid) blend prepared by reverse breath figures, the effect of : solvent, substrate and vapour
95
Development of a poly(L-Lactic acid) based drug release system
77
Modelling the growth of lactic acid bacteria at different temperatures
11
Decontamination of Pig Carcasses Using Water Pressure and Lactic Acid
8
Production of L-lactic acid from Cassava peel wastes using single and mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum
5
A perspective on Serum Lactic acid, Lactic Acidosis in a Critical Care Unit
3
L (+)-Lactic Acid Recovery from Cassava Bagasse Based
8
Bacteriocins produced by lactic acid bacteria: A review
13
Crystallization, thermal and mechanical behavior of oligosebacate plasticized poly(lactic acid) films
8
Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria
8
Evolutionary engineering of lactic acid bacteria
60
New trends and challenges in lactic acid production on renewable biomass
12
Implementation of the fermentation strategies for lactic acid bacteria
98