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Lactobacillus acidophilus LA 5

Encapsulation of Lactobacillus acidophilus La-5 and Bifidobacterium Bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatments and storage conditions

Encapsulation of Lactobacillus acidophilus La-5 and Bifidobacterium Bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatments and storage conditions

... of Lactobacillus acidophilus La-5 (ML) and Bifidobacterium Bb- 12 (MB) continued to show a significant increase ...of Lactobacillus acidophilus La-5 (ML) and ...

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Desenvolvimento de leite de cabra fermentado adicionado de cepas probióticas, inulina, amido e gelatina

Desenvolvimento de leite de cabra fermentado adicionado de cepas probióticas, inulina, amido e gelatina

... probióticas Lactobacillus acidophilus LA-5, Bifidobacterium BB-12 e da bactéria Streptococcus thermophilus, adicionado do ingrediente prebiótico inulina e dos espessantes amido e gelatina bem ...

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Braz. J. Chem. Eng.  vol.30 número2

Braz. J. Chem. Eng. vol.30 número2

... of Lactobacillus acidophilus LA 5; 2) The results obtained for reconstituted and fresh whey fermentations showed that there were no significant differences between the two kinds of medium; 3) ...

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Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

... The administration of probiotics and prebiotics has been reported to be one of the most widely used approaches to modulate intestinal microbiota. Interestingly, type 2 diabetes has been associated with dysbiosis and one ...

120

The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus

The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus

... When developing new probiotic foods, one should take into consideration not only the biotechnological properties of starter strains, but also the ability of the food matrices to provide good environmental conditions for ...

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Regulatory role of Lactobacillus acidophilus on inflammation and gastric dysmotility in intestinal mucositis induced by 5‑fluorouracil in mice

Regulatory role of Lactobacillus acidophilus on inflammation and gastric dysmotility in intestinal mucositis induced by 5‑fluorouracil in mice

... saline, 5-FU, and 5-FU + L. acidophilus (5-FU-La) (16 × 10 9 ...the 5-FU-La group, L. acidophilus was administered concomitantly with 5-FU on the first day ...

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Desenvolvimento de queijo 'petit-suisse' simbiótico

Desenvolvimento de queijo 'petit-suisse' simbiótico

... Figura 1. Frutano tipo inulina....................................................................................11 Figura 2. (a) Texturômetro – TA-XT2 empregado para medir o perfil de textura instrumental; (b) curva ...

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Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

... There were no statistical differences (p>0.05) in the sensory analysis of the evaluated characteristics (flavor, tenderness and global impression) due to the different products (Tables 4 and 5). The results are ...

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BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE

... of Lactobacillus acidophilus and other Streptococci, which were isolated and identified for making starter culture of fermented milk products like ...(Lactobacillus acidophilus) and ...

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Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltração.

Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltração.

... L. acidophilus, protein breakdown, and pH changes were monitored during cheese storage at 5 °C for 1, 7, 14, 21, and 28 ...L. acidophilus did not significantly change cheese composition, pH, and ...

5

Efeitos de Lactobacillus acidophilus sobre a biodisponibilidade de zinco, de cálcio e sobre a qualidade protéica de bebidas probióticas

Efeitos de Lactobacillus acidophilus sobre a biodisponibilidade de zinco, de cálcio e sobre a qualidade protéica de bebidas probióticas

... energia. Lactobacillus acidophilus e as bifidobactérias sintetizam ácido fólico, niacina, tiamina, riboflavina, piridoxina e vitamina K, as quais são lentamente absorvidas pelo ...

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Key words: Response surface methodology (RSM), Artificial neural network (ANN), Genetic algorithms (GA),

Key words: Response surface methodology (RSM), Artificial neural network (ANN), Genetic algorithms (GA),

... L. acidophilus NCDC 14 were obtained in freeze dried state from National Collection of Dairy Cultures (NCDC), National Dairy Research institute, Karnal, Haryana, ...L. acidophilus (1:1) contained (g/L) ...

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Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters

Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters

... on Lactobacillus acidophilus and casei, Streptococcus lactis and faecium, Bifidobacterium bifidum and Aspergillus oryzae and was added to the diet at 1 kg/ton, from 1 to 42 days of ...

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COMPARATIVE ANALYSIS OF TWO COMPONENT SIGNAL TRANSDUCTION SYSTEMS OF THE LACTOBACILLUS ACIDOPHILUS GROUP

COMPARATIVE ANALYSIS OF TWO COMPONENT SIGNAL TRANSDUCTION SYSTEMS OF THE LACTOBACILLUS ACIDOPHILUS GROUP

... Survival during passage through the gastrointestinal (GI) tract of humans is generally considered a key feature for probiotics to preserve their expected health-promoting effects (5, 11). Survival of ...

11

Braz. Dent. J.  vol.25 número2

Braz. Dent. J. vol.25 número2

... and Lactobacillus acidophilus biofilms were induced in vitro by incubation of discs in a 20% sucrose medium, followed by sonication and counting of viable cells after 1, 4 and 7 days ...

5

Advances in the application of microcapsules as carriers of functional compounds for food products

Advances in the application of microcapsules as carriers of functional compounds for food products

... Probiotic bacteria are a group of bacteria that when present in sufficient quantity may confer health benefits to the host. Human health benefits associated with probiotics include efficacy in the treatment of various ...

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Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains

Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains

... 1 Lactobacillus fermentum and 6 Bacillus subtilis strains, but as many as 80 Bacillus-type strains and 50 gram positive bacteria (Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus and ...

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Key words: Biofilm formation, biosurfactant, gtfBC, Lactobacillus acidophilus, real-time RT PCR,

Key words: Biofilm formation, biosurfactant, gtfBC, Lactobacillus acidophilus, real-time RT PCR,

... L. acidophilus–derived ...for 5 minutes, washed, air dried and photographed under an optical microscope with digital camera (Nicon, Eclipse, E200, ...

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TEKNIK PENGAWETAN FILLET IKAN NILA MERAH DENGAN SENYAWA ANTIBAKTERI ASAL Lactobacillus acidophilus DAN Bifidobacteria biffidum

TEKNIK PENGAWETAN FILLET IKAN NILA MERAH DENGAN SENYAWA ANTIBAKTERI ASAL Lactobacillus acidophilus DAN Bifidobacteria biffidum

... oleh Lactobacillus acidophilus dan Bifidobacteria biffidum untuk menghambat pertumbuhan bakteri pembusuk yang mengontaminasi filet nila ...oleh Lactobacillus acidophilus dan Bifidobacteria ...

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Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels

Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels

... Lactobacillus acidophilus have become increas- ingly popular because of their beneficial effects on the health of their host, and are called proboscis (Żuller, 1989; Motohiro Shima et ...L. ...

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