Lactobacillus acidophilus LA 5
Encapsulation of Lactobacillus acidophilus La-5 and Bifidobacterium Bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatments and storage conditions
11
Desenvolvimento de leite de cabra fermentado adicionado de cepas probióticas, inulina, amido e gelatina
83
Braz. J. Chem. Eng. vol.30 número2
10
Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus
120
The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus
11
Regulatory role of Lactobacillus acidophilus on inflammation and gastric dysmotility in intestinal mucositis induced by 5‑fluorouracil in mice
9
Desenvolvimento de queijo 'petit-suisse' simbiótico
149
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
7
BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE
5
Desenvolvimento de queijo minas frescal adicionado de Lactobacillus acidophilus produzido a partir de retentados de ultrafiltração.
5
Efeitos de Lactobacillus acidophilus sobre a biodisponibilidade de zinco, de cálcio e sobre a qualidade protéica de bebidas probióticas
82
Key words: Response surface methodology (RSM), Artificial neural network (ANN), Genetic algorithms (GA),
9
Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters
6
COMPARATIVE ANALYSIS OF TWO COMPONENT SIGNAL TRANSDUCTION SYSTEMS OF THE LACTOBACILLUS ACIDOPHILUS GROUP
11
Braz. Dent. J. vol.25 número2
5
Advances in the application of microcapsules as carriers of functional compounds for food products
18
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains
15
Key words: Biofilm formation, biosurfactant, gtfBC, Lactobacillus acidophilus, real-time RT PCR,
10
TEKNIK PENGAWETAN FILLET IKAN NILA MERAH DENGAN SENYAWA ANTIBAKTERI ASAL Lactobacillus acidophilus DAN Bifidobacteria biffidum
10
Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels
7