Meat - Preservation
Ultrasound for improving the preservation of chicken meat
... the meat, different methods are commonly usedI: a) antimicrobial wash (using chlorine or organic acids); b) thermal processing (lowering the nutritional value), dehydration and/or addition of ...the meat ...
7
Ultrasound for improving the preservation of chicken meat
... the meat, different methods are commonly used: a) antimicrobial wash (using chlorine or organic acids); b) thermal processing (lowering the nutritional value), dehydration and/or addition of ...the meat and ...
7
Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation
... To avoid undesired changes in appearance, odor, texture, and flavor due to microbial activity or interaction with the environment, the packaging material used must be able to enclose the meat cuts and maintain the ...
6
Application of edible alginate films with pineapple peel active compounds on beef meat preservation
... changes, meat color is better described by its saturation proprieties (chroma) and hue ...storage, meat samples with films revealed a more intense and darker (lower L* parameter) red color than control ...
15
Bio-preservation of ground beef meat by Enterococcus faecalis CECT7121
... the meat cut known as Round roll / Eye of round and from a meat shop of known high hygiene ...ground meat samples were placed in sterile plastic bags, and a solution of peptone in water was added ...
7
Use of essential oils in food preservation
... However, only a few studies have described the use of EOs as food ingredients (70-72). Application of EOs to food products is uncommon and mainly limited to cooked meat products. The application of thyme and ...
12
Review Article Functional Dehydrated Foods for Health Preservation
... Flavonoids are the most common and widely distributed group of plant phenolic compounds. They comprise a large class of plant secondary metabolites with relevant action on the plant defense system, having been reported ...
30
Effect of hyperbaric storage on blood preservation
... The blood with CPDA-1 showed a totally different behaviour regarding haemolysis (and microbial growth as seen above) when compared with the blood with EDTA, regardless the[r] ...
109
Application of Bacillus sp. as a biopreservative for food preservation
... Food preservation is enhancing shelf-life and food quality to eliminate food-related illness and product spoilage, especially by the use of food ...effective preservation of food without altering its ...
11
Drug Plant Seed Viability Preservation by Cryoconservation
... Замораживание семян проводили в конвертах из алюминиевой фольги путем погружения в жидкий азот, размораживали на воздухе при комнатной температуре, на водяной бане [r] ...
6
New Trends and Challenges in Food Preservation
... Pulsed Electric Fields Exposure of food to an intense electric field by means of controlled pulses of high voltage.. Ohmic Heating Generation of heat inside the food as a consequence [r] ...
39
Production of crispy bread snacks containing chicken meat and chicken meat powder
... T-10CMP, T-10CM, W-15CMP and W-15CM were found as 18.69, 15.47, 21.16, and 17.59% on dry basis, respectively. Differences between the snacks from CMP and CM could be related to the difference in their compositions and ...
13
MATERIALS AND METHODS Meat samples
... Meat is a very perishable food. Both oxidative and microbial processes are involved in meat deterioration. The potential for psychrotrophic spoilage microorganisms to grow during the extended refrigerated ...
8
Snail meat: Significance and consumption
... snail meat goes back to prehistoric ...snail meat has several advantages over others: quite low lipid rate and calorie values versus rich mineral, essential amino acid and fatty acid ...snail meat is ...
12
Language Endangerment and Preservation in South Asia
... expected to play an integrative role on a sub-national level, in opposition to scripts which are already associated with strong identities of other dominant groups, examples being the [r] ...
124
The Preservation of the Tagus Estuary Traditional Boats
... and preservation of these vessels by municipalities and nautical clubs for the purpose of raising awareness, as well as the recovery and preservation for recreational and leisure purposes by individual ...
21
Deciphering pyritization- kerogenization gradient for fish soft-tissue preservation
... In this study, we hypothesized that fish have followed distinct preservation pathways according to palae- oenvironmental and/or microfacies variations. The results of our analyses confirmed that the fish were ...
15
INSTITUTION PRESBYTERIAN: PRESERVATION OF MEMORY PRESBYTERATE SOUTH PARAÍBA
... documentary preservation and ecclesiastical institutional memory a discussion topic and archival procedures for the Presbytery South Paraíba that the hypothesis is not structured from its documentary ...archival ...
7
Comparative Study of Privacy Preservation in Data Analytics
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6
Quality of Canned mandarin as affected by preservation liquid
... Grapefruit and grape preservation liquids provided canned products with higher color intensity than that of the control samples (with or without ascorbid acid). This was expected because sucrose syrup is white ...
9