Modified atmosphere
QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE
... involving modified atmosphere packaging are extremely ...under modified atmosphere and stored at room ...The modified atmosphere packaging maintained the weight of the eggs ...
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PHYSICOCHEMICAL AND ENZIMATIC TRANSFORMATIONS OF “EVA” APPLES STORED UNDER MODIFIED ATMOSPHERE
... The need for a permanent market supply of fresh fruit has generated great interest in postharvest techniques that can promote useful life and quality of the fruit. The aim of this study was to evaluate the efficiency of ...
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Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre- storage and modified atmosphere
... different modified atmosphere packaging-MAP treatments (using low-density polyethylene – LDPE) on the antioxidant compounds and the postharvest quality of ‘Douradão’ peaches under cold ...
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Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging
... Modified atmosphere packaging (MAP) in fresh-cut melons has been reported to preserve the visual quality during storage, yet its effect upon aroma and firmness is ...
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Development of biscuits with green banana flour irradiated by 60Co: preservation in modified atmosphere packaging
... might be consequence of its porosity. Therefore CO 2 modified atmosphere is not the most adequate for this type of product. Hence, N 2 to a CO 2 atmosphere must be added to avoid any eventual ...
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Modified atmosphere together with refrigeration in the conservation of bananas resistant to black Sigatoka
... a modified atmosphere, with the use of low-density polyethylene and edible biofilms, whether together with refrigeration or not, has shown positive ...the modified atmosphere and refrigeration ...
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Management of Pulse Beetle, Callosobruchus maculatus (F) Population by Nitrogen Based Modified Atmosphere
... based atmosphere storage with low oxygen concentration (2%) showed an impact on progeny ...(normal atmosphere) and there was no adults emerged after 7 days of ...based modified atmosphere ...
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Storage of 'Espada' mango fruits in modified atmosphere and cooling: effects on conservation
... in modified atmosphere packaging (MAP) with polyeth- ylene (LDPE) films and they observed delay in the loss of color, weight and firmness ...in modified atmosphere delayed ripening of Tommy ...
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Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
... and modified-atmosphere packaging (MAP) on the survival of certain pathogens (Salmonella Typhimurium and Listeria monocytogenes) in poultry fillets and on their meat quality during 7 days of refrigerated ...
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CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE
... The use of a complementary technique, such as modified atmosphere packaging and the use of a biodegradable coating, also helps to hinder the degradation processes (AMARIZ et al., 2010), thus, preserving the ...
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SENSORY CHARACTERISTICS OF ‘DOURADÃO’ PEACHES SUBMITTED TO MODIFIED ATMOSPHERE PACKAGING
... nectarines during storage at 0 ºC in modified atmosphere packaging by using 30 µm PP (polypropylene) and 45 µm PE (polyethylene) plastic bags. In the sensory analysis, the authors evaluated odour, flavour ...
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TEMPERATURE AND MODIFIED ATMOSPHERE AFFECT THE QUALITY OF OKRA
... storage atmosphere or by decreasing the rate of water loss from the product, an alleviation of the chilling symptoms can be observed in fruits stored un- der chilling inducing temperatures (Thompson, ...the ...
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Effects of Modified Atmosphere Packaging (MAP) and slaughter age on the shelf life of lamb meat
... The shelf life extending effect of different modified atmospheres packages (MAP)I: vacuum (MAP-1), 69.6% N 2 + 30% CD 2 + 0.4% CD (MAP-2) and 70% D 2 + 30% CD 2 (MAP-3) on lamb meat at two slaughter ages (4 and ...
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Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
... vacuum. The analyzed parameters included colour, total soluble solids, pH, macronutrients, the individual profiles of sugars, organic acids, tocopherols and fatty acids, and total phenolics and flavonoids. Furthermore, ...
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EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON RIPENING OF ‘DOURADÃO’ PEACH RELATED TO PECTOLYTIC ENZYMES ACTIVITIES AND CHILLING INJURY SYMPTOMS
... In this study, the rate between PG and PME activities (exo-PG/PME and endo-PG/PME) were calculated to found values that could explain the imbalance between the PG and PME in the woolly fruits. Fruits from MA50 and MA60 ...
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Meat quality of lambs supplemented with intramuscular vitamin E
... Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.. & Edwards [r] ...
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MATERIALS AND METHODS Packing and irradiation treatments
... in modified atmosphere and, as the count of total bacteria in samples packed in air reached 7 log CFU /g on the 5 th and 6 th days of storage at 4°C, in agreement with the findings in this ...
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Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
... Cherry is a highly perishable fruit widely appreciated that is only commercialized during a short period. The post-harvest control and monitoring of this fruit is central and essential for optimal consumption in its ...
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Processamento mínimo de mamão (Carica papaya L.): efeitos de aditivos e atmosfera...
... like the sugar rate, texture and color and sensorial characteristics during the whole period of the appraised storage (9 days), while the treatements with ascorbic acid had the texture prejudiced, presenting softening in ...
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Caroline Roberta Freitas PIRES2 , Luiz Carlos de Oliveira LIMA2
... The modified atmosphere (MA) method is a good alternative because it requires low investment and technology level, and therefore it has been adopted by small and medium producers for the preservation of ...
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