Nutritional and chemical composition
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part
15
Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique
7
Nutritional value and chemical composition of pastures of peanut forage or red clover
6
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
9
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”
48
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
20
Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing
10
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
28
Traditional pastry with chestnut flowers as natural ingredients: an approach of the effects on nutritional value and chemical composition
22
Boron, copper and zinc effects on photosynthesis, enzymatic activity, nutritional status, production, chemical composition and cup quality of coffee
115
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
8
Relationship between Portuguese consumer preferences and textural properties, chemical composition and nutritional value of beef
230
Chemical composition and antioxidant capacity of coffee pulp
7
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants
11
Bee bread as a functional product: chemical composition and bioactive properties
7
Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces
14
Chemical-nutritional composition of maniçoba (Manihot sp.) and its relationship with soil chemical characteristics
8
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study
24
Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
17
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
9