Olive oil by-products
Business plan for an olive oil store
... of Olive Oil products has changed over ...ago Olive Oil was only seen as a cooking product, with no extra ...of olive oil was based on habit and ...conducted by ...
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The mediterranean diet and the increasing demand of the olive oil sector
... food products are presented by categories in a descending order of recommended quantity and ...(iv) olive oil and olives; (v) dairy products (cheese, yoghurt and other dairy ...
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A photoswitchable “host-guest¿? approach for the selective enrichment of dimethoate from olive oil
... in olive groves, thus increasing the likelihood of the presence of these residues in olive-derived ...and olive oil, mainly due to the lipophilic nature of these contaminants [ 1 ...for ...
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Gallo Olive Oil, creating a global brand
... start by focusing on the social and economical aspects of the Chinese ...this by communicating its brand as a company operating for more than one hundred years and also enhancing the fact of being masters ...
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The Olive Oil Tourism as a Development Factor in Rural Areas
... formed by public and private companies, through an identity coordinator, to boost, manage and stimulate the tourist product following the phases for the creation and management of a tourist route mentioned ...an ...
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Export promotion agency for the Portuguese olive oil sector : a boost in exports of branded olive oil
... Portuguese olive oil is a favorable factor for Portuguese exports, but this must become visible to the final ...hedonic products, consumers use extrinsic factors to predict the quality, as is the ...
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THERMAL DEGRADATION OF TOCOPHEROL AND OXIDATION PRODUCTS IN DIFFERENT OLIVE OIL CLASSES USING UV-VIS SPECTROSCOPY AND MCR-ALS.
... OXIDATION PRODUCTS IN DIFFERENT OLIVE OIL CLASSES USING UV-VIS SPECTROSCOPY AND ...virgin olive oil, virgin olive oil and mixed oil were analyzed by UV–Vis ...
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Olive oil tourism as a vehicle for rural development in the province of Cordoba
... agricultural products take shape as a resource that makes possible the development of ...agricultural products (Armesto and Gómez, 2004; Kivela and Crotts, ...branded by region, the opportunity ...
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Olive Oil Industry Supply Chain
... with olive oil. The soybean oil is the most widely consumed, reaching 5,680 million tons that is 85% of the total consumption of vegetable ...palm oil with 7% of the total consumption that is ...
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Valuing nested names in the Portuguese olive oil market: An exploratory study
... value products from the region. Another study by van Ittersum et ...in olive oils. Already in Roman times olive oils from Baetica (a region now known as Andalusia in Spain) where renown and ...
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The impact of different packaging elements on the purchase intent for olive oil
... conducted by Samant and Seo (2016) provides empirical evidence that a higher visual attention paid to labels may translate into a positive purchase behavior (higher purchase intent, higher overall liking and ...
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Keywords Minor cultivars valorization · Olea europaea L. · Olive oil · Characterization · Legislation · Cultivar
... these olive oils have many health benefits due to their antioxidant con- ...these olive oils in their diet and avail the health benefits of antioxidants ...developed by performing stepwise LDA, where ...
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Vertical sub-surface flow constructed wetland for olive oil mill wastewater treatment
... (fat, oil and ...cleaning products. The wastewaters produced by this industry can have very different characteristics depending on the processing stage where they are generated, the type of fish, the ...
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Optimization of superactivated CaLB for the hydrolysis of olive oil
... rate by decreasing their activation energy, without changing the reaction ...contaminant products, with higher yields and, often, lower environmental ...characterized by simple reaction mechanisms, ...
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Olive oil tourism in southern Europe: Proposals for tourism development of olive grove rural areas
... agri-food products, turning them into appreciated gastronomic and tourism attractions (Marsden et ...Heritage by UNESCO in 2013. Olive oil can be considered the conditio sine qua non of ...
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Energy Utilization of By-Products from the Soybean Oil Industry by Broiler Chickens: Acidulated Soapstock, Lecithin, Glycerol and Their Mixture
... are by-products from processing soy oil (SO) for human consumption, whereas glycerol (GLY) can be obtained through the transesterification of vegetable oils during the production of ...valuable ...
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Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology
... more oil was recovered using hydrolytic enzymes ...shrimp oil was higher significantly when using flavor protease, which might be attributed to breakdown of the protein networks of oleosin-based membranes ...
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The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
... adding olive leaf on the yield and quality of the olive oil extracted from malaxation and ultrasound application during the olive oil extraction ...The olive variety Ayvalık was ...
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Brewery and olive oil industries: wastes valorisation by anaerobic digestion
... three olive oil’s production techniques, having some processing steps similar to each ...the olive is separated from the leaves and other residues and ...the oil droplets to ease the aqueous phase’s ...
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Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.
... from Sigma-Aldrich (L3126, C122009, 658057, 471356). Gastric juice artificial was purchased from Fisher Scientific Company (S76772). Strata NH 2 (55 m m, 70A) columns were from Phenom- enex (8B-S009-HCH). Hypersep C18 ...
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