Olive oil quality
Quality of olive oils from southeastern Brazil
11
EFFECT OF ACIDITY ON DELTA 7 STIGMASTENOL CONTENT OF PALESTINIAN OLIVE OIL
6
Olive Oil Industry Supply Chain
40
Olive oil tourism as a vehicle for rural development in the province of Cordoba
10
The mediterranean diet and the increasing demand of the olive oil sector
12
The impact of different packaging elements on the purchase intent for olive oil
69
Olive oil composition: volatiles compound
30
A photoswitchable “host-guest¿? approach for the selective enrichment of dimethoate from olive oil
10
Evaluation of olive pastes and pomaces moisture and oil content using NIRS
159
Valuing nested names in the Portuguese olive oil market: An exploratory study
9
STORAGE POTENTIAL OF PEELED CRAMBE FOR OIL QUALITY
6
Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.
9
Ultrasound-assisted virgin olive oil extraction : developing an innovative plant engineering solution
7
PERFORMANCE OF CYCLE DIESEL ENGINE USING BIODIESEL OF OLIVE OIL (B100)
6
Life cycle assessment (LCA) of an energy recovery plant in the olive oil industries
12
Quality Improvement of an Acid Treated Fuel Oil
10
Assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach
11
Agroforestry systems and innovation in extra-virgin olive oil chain in central Italy
5
Taking advantage of the invasive bivalve Corbicula fluminea: potential as a remediator of olive oil mill wastewaters
110
Analysis of oil content and oil quality in oilseeds by low-field nmr.
8