Olive oil tourism
The Olive Oil Tourism as a Development Factor in Rural Areas
... the olive oil tourism (De Salvo et ...wine tourism, following Getz and Brown (2006), from a triple perspective; Firstly, as a consumer behavior; secondly, as a strategy to develop the ...
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Olive oil tourism in southern Europe: Proposals for tourism development of olive grove rural areas
... the olive oil ...gastronomic tourism; iii) olive oil ...on olive oil from a touristic point of view are still scarce and need bettering methodological approach and ...
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Olive oil tourism as a vehicle for rural development in the province of Cordoba
... through tourism (Hall and Sharples, 2003; Plummer et ...food tourism results in a symbiosis between the agrarian sector and the tourism ...of tourism. At the same time, the tourism ...
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Consumption patterns on the edge of the Roman Empire: the import of amphorae in Olisipo (Lisbon, Portugal) between the 2nd century BC and the 2nd century AD.
... as olive oil (Class 67 and ovoid 6) and wine (ovoid 4) from the Guadalquivir valley in Ulterior might have kicked off around this time, although generally in small ...
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HEATING ON THE VOLATILE COMPOSITION AND SENSORY ASPECTS OF EXTRA-VIRGIN OLIVE OIL
... heated olive oils, whereas carboxylic acids and long chain saturated and unsaturated aldehydes were abundant in oils heated at high ...in olive oils that were unheated and heated at 50 ...in olive ...
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Braz. J. Pharm. Sci. vol.52 número1
... the oil droplet been less rigid with respect to rotation than a chain oleic which features double bond, besides presenting polar portion reduced in respect of oleates, being favorable to the formation of lamellar ...
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Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil
... The presence of moisture during deep frying at relatively high temperatures due to the introduction of food (vegetables, fish, meat) induces hydrolysis of esters bonds in triacylglycerols with the consequent formation of ...
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Amin Naser DLAIMAT2 , Richard Alan HDLLEY2
... in olive products (olive fruit, olive oil, olive leaves) and olive oil by-products (olive oil mill waste water, olive cake) exhibited antibacterial ...
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Keywords Minor cultivars valorization · Olea europaea L. · Olive oil · Characterization · Legislation · Cultivar
... minor olive cultivars have almost van- ished from olive orchards in several regions in the ...new olive orchards in ...cultivars, olive germplasm was significantly ...representative ...
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EFFECT OF ACIDITY ON DELTA 7 STIGMASTENOL CONTENT OF PALESTINIAN OLIVE OIL
... Palestinian olive oil needed to be studied for determining the natural content of 7 ...Stigmastenol: olive fly infestation, topographic land and olive fruit storage before pressing ...
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Relationship between soil organic matter fractions and cover plants in Olive post planting
... different olive tree managements on SOM and its soil fractions in soil (Inceptisol) and erosion ...soil, olive cultivation in bare soil, olive tree intercropped with jack bean, olive tree ...
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J. Braz. Chem. Soc. vol.28 número2
... pure olive oil (OO), pure soybean oil (SO), and blends of OO/SO (adulterated ...of olive oil commercialized in Brazil were adulterated with polyunsaturated fatty acids, further ...
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The genotypic diversity and lipase production of some thermophilic bacilli from different genera
... According to the qualitative lipase production analy- ses, 11 of the 32 isolates and 7 reference strains were deter- mined to be use both olive oil and tributyrin or only olive oil as ...
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Assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach
... accumulation with adverse effect on humans causing cancer, protein and endocrine disruption [25], European Union and the Codex Alimentarius Committee on Pesticide Residues and the Food and Agriculture Organization of the ...
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The parasitoid complex associated with the olive fly, Bactrocera oleae, in Southern Portugal (Algarve)
... olive oil processing technology has been changed significantly in the last ...for olive oil storing. The olive oil quality control is based on determination of the basic quality ...
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MATERIALS AND METHODS Materials
... Based on the values of lipase activity obtained after 48 hour- fermentation (Fig. 3), by-products from corn oil refining were tested as inducers in the preparation of fermentation medium. The best results were ...
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Life cycle assessment (LCA) of an energy recovery plant in the olive oil industries
... To reduce the GHG emissions in the UE and to increase the produced energy it is important to spread out decentralized technologies for renewable energy production. In this paper a power plant fed with biomass is studied, ...
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Microstructure and thermal and functional properties of biodegradable films produced using zein
... Research is being conducted in an attempt to produce biodegradable packaging to replace plastic products, thereby reducing solid waste disposal. In this work, zein films were produced from vegetable oils (macadamia, ...
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Production of lipolytic enzymes by bacteria isolated from biological effluent treatment systems
... This work aimed to evaluate the production of lipolytic complexes, produced by microorganisms isolated from a biological treatment system of effluents from a hotel. To select the best lipolytic microorganism for use in ...
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The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
... Dlives of the Ayvalık variety were used in this research and were harvested from a grove in the district of Çine, in the province of Aydın, in the harvest years of 2014-2015 and 2015-2016. All the olives were harvested ...
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