Orange juice industry
Redesigning the food chain: trade, investment and strategic alliances in the orange juice industry
15
Crescimento e esporulação de Alicyclobacillus Acidoterrestris em meio de cultura e em suco de laranja industrializado/ Determination of the growth and sporulation of Alicyclobacillus acidoterrestris in the culture medium and industrialized orange juice
13
AN OVERVIEW ON THE BRAZILIAN ORANGE JUICE PRODUCTION CHAIN
8
Industry survey in the medical technology industry
63
Clarification of pineapple juice by microfiltration
5
Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality
6
THERMODYNAMIC PARAMETERS OF DEHYDRATED ORANGE PEEL.
5
Preparation and characterization of orange wine.
4
Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using Saccharomyces cerevisiae
10
Armazenamento refrigerado de melão Orange Flesh
4
Freeze concentration of lime juice
11
Sportswear industry
25
Tissue culture parameters in sweet orange cultivars
4
MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS
10
Orange pharma: caso pedagógico de uma reorganização da força de vendas
77
The hospitality industry
25
The tobacco industry
50
DEVELOPMENT OF FREEZE DRIED SUGARCANE JUICE POWDER
10
Antimutagenic activity of cashew apple ( Anacardium occidentale Sapindales, Anacardiaceae) fresh juice and processed juice ( cajuína ) against methyl
8
Antioxidant activity of potato juice
7