Osmotic Treatment
Influence of Osmotic Dehydration on Ascorbic Acid Loss in Pickled Dry Peppers (Capsicum chinense)
... without osmotic pre-treatment and (2) to evaluate the influence of both drying and osmotic treatment on the content ascorbic acid (vitamin C) in fresh pepper and pepper with 45% ...without ...
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Effect of osmotic predehydration on drying characteristics of banana fruits
... °Brix), treatment time (2, 4, 6, 10, 14, 16 and 18 hours), fruit and syrup ratio (1:1, 1:2, 1:3 and 1:4) and agitation ...of osmotic treatment, at 28 °C, having a fruit and syrup ratio of 1:1 and ...
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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
... VI treatment conditions on the deformation of samples (Martínez-Monzó et ...by osmotic treatment which affect the mechanical behaviour of plant tissues are loss of cell turgor, cell debonding, ...
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Predicting sugar content of candied watermelon rind during osmotic dehydration
... The mass transfer mechanisms that occur during osmotic dehydration can be divided in two groups. A group of mechanisms that depend on concentration gradients are usually modeled applying Fick’s second law to a ...
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Desiccation tolerance and longevity of germinated Sesbania virgata (Cav.) Pers. seeds
... the osmotic treatment did not improve its ...The osmotic treatment significantly improved cotyledon survival and seedling formation after accelerated aging for four days, but this positive ...
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Optimization of osmotic dehydration of papaya followed by air-drying
... the osmotic treatment over the air-drying ...any osmotic pre-treatment and four experiments were carried out after the four osmo- tic treatment conditions described earlier (conditions ...
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Edited by Luís Rodrigues da Silva
... Castanea sativa Miller, Cold storage, Drying, Fatty acids, Fibre, Irradiation, Minerals, Nutritional composition, Organic acids, Osmotic dehydration, Phenolic compounds, Process[r] ...
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Osmotic dehydration of yellow melon using red grape juice concentrate
... An absolute pressure of 200 mbar was applied for 10, 20, 40, 60, 80, 100 and 120 min to the system containing the melon samples immersed in osmotic solution (60 °Brix) at 40 °C using a proportion fruit: ...
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Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit
... 2006). Osmotic dehydration could also be used as a pretreatment in most processes for improving the nutritional and physico-chemi- cal characteristics of food products with minimum negative adverse effects ...
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Isolated extra pontine myelinolysis – a rare imaging appearance of osmotic demyelination syndrome
... a treatment decision for a hypoosmolar patient are, the severity, duration of the hypo natraemia and the patient’s neurolo gic stat ...Intensive treatment should be interrupted once t he patient becomes ...
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Angiotensin-(1-7) increases osmotic water permeability in isolated toad skin
... rohypophyseal hormones (oxytocin and ar- ginine-vasotocin). Arginine-vasotocin, the antidiuretic neurohypophyseal hormone of Amphibia, was by far more potent in in- creasing Posm. The time course of the re- sponse to ...
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Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration
... dehydration, osmotic solution is most frequently a mixture of water and ...During osmotic dehydration, this solution absorbs a certain amount of mois- ture, so concentration of sugar in the solution ...
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Alterations in the colonic microbiota in response to osmotic diarrhea.
... We used 16S rDNA-based community profiling to assess the influence of osmotic diarrhea on the composition of the human colonic microbiota. Our longitudinal study with simultaneously sampled stool and mucosa ...
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Influence of High Osmotic Pressure on Sorbitol Production by Zymomonas mobilis
... Table 2 showed that in total sugar concentrations from 200 to 400 g/L, there was no positive correlation with the sorbitol production. A considerable drop in the sorbitol formation was rather observed with the increase ...
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Fruit dragée formulated with reused solution from pineapple osmotic dehydration
... in osmotic pressure (Nowacka et ...in osmotic dehydration as the gain of solute from the solution to the fruit, and as the loss of natural soluble solids (pigments, acids, vitamins, and minerals) from the ...
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The influence of different stresses on glomalin levels in an arbuscular mycorrhizal fungus--salinity increases glomalin content.
... to other cell metabolic pathways. High osmotic stress that is not caused by mineral ions forces organisms to produce low- molecular weight carbohydrates as internal osmoregulators. Glycerol itself is a typical ...
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Transcriptional profiling reveals overlap between ER- and osmotic-stress responses in soybean
... the osmotic signal would permit the ER protein processing capacity to be balanced with the low rate of protein ...PEG treatment fit quite well with this current model of coupling ER protein processing ...
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Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
... like osmotic dehydration (OD), which reduces substantially these negative effects, has been shown to be a viable alternative in food processing over the past few years (YADAV & SING, 2012; CHANDRA & ...
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Use of aqueous extract of noni in extender for sheep semen freezing
... The study aimed to evaluate the action of aqueous extract of noni in an extender for sheep semen freezing. Treatments differed in inclusion of aqueous extract of noni in the extender: T1 ˗ no addition; T2 ˗ 24µg/mL; T3 ˗ ...
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Osmotic stress tolerance, PGP traits and RAPD analysis of Bradyrhizobium japonicum strains
... The osmotic stress tolerance of ...to osmotic stress was observed in strain 511 ...traits, osmotic stress tolerance and RAPD analysis highlighted strain D216 as useful for further investigation of ...
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