polyunsaturated fatty acids
Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae
... long-chain polyunsaturated fatty acids (LC-PUFA), their role in promoting human health or disease, and the dire need for alternative sources of LC-PUFA able to replace fish meal/oil as the bulk ...
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Milk yield and reproductive performance of dairy heifers and cows supplemented with polyunsaturated fatty acids
... Abstract – The objective of this work was to determine productive and fertility responses of Holstein-Friesian heifers and cows to supplementation with extruded linseed and soybean as sources of polyunsaturated ...
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Application of microbial lipases to concentrate polyunsaturated fatty acids.
... CONCENTRATE POLYUNSATURATED FATTY ACIDS. Several polyunsaturated fatty acids (PUFA) belonging to the ômega 6 series, such as cis-6,9,12 γ-linolenic acid, as well as those of the ...
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Effect of antioxidants on polyunsaturated fatty acids – review
... of polyunsaturated fatty ...of polyunsaturated fatty acids incorporated in cell membrane lipids or in lipoproteins, but also in vegetables and food oils rich in PUŻA ...are ...
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PTH1 receptor is involved in mediating cellular response to long-chain polyunsaturated fatty acids.
... whereby polyunsaturated fatty acids may regulate bone ...v-3 fatty acids, is suggested to modulate a number of pro-inflammatory cytokines, increase production of insulin-like growth ...
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Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull
... There are reports on lower NDF digestibility of feeding dry coffee hull to dairy cows (Rocha et al. 2006a; Rocha et al. 2006b). The high lignin content of SCH in the dry coffee hull could limit the digestibility of ...
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PRODUCTION OF POLYUNSATURATED FATTY ACIDS BY MICROORGANISMS ISOLATED IN THE BRAZILIAN PAMPA BIOME
... Currently, the major source of PUFAs is fish. However, their global stocks are gradually limited, resulting in inadequate production, in addition to the bad taste and odor of fish oil. Oleaginous microorganisms have the ...
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Polyunsaturated fatty acids of marine macroalgae: potential for nutritional and pharmaceutical applications
... unsaturated fatty acids, while Enteromorpha ...total fatty acid content and among the three analyzed phyla showed a trend similar to that of total PUFA, as also noticed by other authors ...
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N-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast Cancer.
... n-3 fatty acids oppose the development of tumors in experimental mammary tumor models, it could be speculated that low levels of long chain n-3 PUFAs permit tumor develop- ment at multiple sites within a ...
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A QCAR model for predicting antioxidant activity of wild mushrooms
... monounsaturated fatty acids, polyunsaturated fatty acids, saturated fatty acids, phenolics, flavonoids, ascorbic acid and -carotene) were studied and the data were ...
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The effect of industrial processing of salmon oil on its ability to reduce serum concentrations of oxidized low-density lipoprotein- β2-glycoprotein-I complex in a mouse model
... the polyunsaturated fatty acids, eicosapentenoic acid (EPA), docosahexenoic acid (DHA),1 and various manufacturing unit-process steps such as treatment with acid, base, heat, and oxidation on natural ...
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Óleo de linhaça e gergelim: qualidade nutricional e efeitos sobre lipídios e glicose séricos em ratos
... combinations. Fatty acid composition, refractive index, and iodine and saponification values were analyzed to characterize the ...of polyunsaturated fatty acids (PUFA), and the flaxseed ...
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Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
... yolk fatty acids may suffer lipid oxidation during ...compounds. Fatty acids, particularly unsaturated fatty acids, are the compounds most susceptible to oxidation (Fennema, ...
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Quím. Nova vol.32 número5
... Ground dehydrated carrot leaves presented 33.6 mg/g total lipids on average. LNA predominated in carrot leaves. Research reports that green vegetables contain a relatively high proportion of omega-3, ...
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Dung beetles eat acorns to increase their ovarian development and thermal tolerance.
... of fatty acids. Palmitic, oleic, and linoleic acids are the most abundant during the reproductive cycle of many insects ...for polyunsaturated fatty acids, and many studies have ...
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Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity
... free fatty acids ...of fatty acids in soya bean oil belongs to linoleic acid (25% to 60%, ...presented fatty acids such as arachidic acid (approximately ...essential fatty ...
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J. Braz. Chem. Soc. vol.23 número10
... the polyunsaturated fatty acids (PUFA) that are found in milk lipids, and are the essential LA (18:2n-6), (18:3n-6) and LNA (18:3n-3), in addition to CLA isomers and trans ...
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Quality of cold-pressed organic oils
... temperature). Fatty acid composition, oxidability rate, an acid value, peroxide value, anisidine value and colour values in CIE L*a*b* were ...and fatty acid com- position suitable for each type of ...
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Efeito dos ácidos graxos saturados, poli-insaturados e trans no desenvolvimento de...
... unsaturated fatty acids lowered the ABCA1 protein level by increasing its degradation rate, an action that has been noted by some authors to be undesirable ...unsaturated fatty acid consumption ...
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Rev. Saúde Pública vol.43 número2
... long-chain polyunsaturated fatty acids (LCPUFA) in Brazil are reviewed together with data on biochemical indices of PUFA status during pregnancy and lactation and PUFA composition of breast milk in ...
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