Processing of Dairy Products
Thermodynamic and hydrodynamic characterization of the vacuum evaporation process during concentration of dairy products in a falling film evaporator
... strategy of this PhD project. Based on the progress in dairy powder technology, and the importance of the vacuum evaporation process in terms of energy consumption and final powder quality, ...
205
Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products
... characteristics of milk derivatives (Gelasakis et ...microorganisms of the raw milk may have faecal origin or through contaminated udder (Forsythe, 2013; Kaminarides et ...contamination of milk by ...
7
Measuring dry extract in dairy products: optimizing the methodology
... Food processing plants face the challenge of reducing routine laboratory analysis times in order to lower costs for materials and ...use of reliable, modern, and practical equipment. ...
7
Dairy products and inflammation: a review of the clinical evidence
... number of requested health claims (more than 80%) have been rejected by the EFSA ’s NDA Panel, who underlined the need to identify the molecule(s) responsible of the claimed effect, and their mechanisms ...
30
Yersinia enterocolitica in milk and dairy products: a review
... outbreak of Yersinia enterocolitica involving chocolate milk was reported, with contamination in chocolate (Black et ...outbreak of enteritis caused by Y. enterocolitica involving the consumption of ...
8
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
... some of these reports include brief studies on sensorial quality such as taste and flavour of ...structure of liquids, which are mainly generated very close to the electrode ...important ...
16
A survey of bacteria found in Belgian dairy farm products
... one of the principal products of the dairy sector in Belgium, where the farm cow’s milk production reached approximately ...Belgian Dairy Industry Confederation annual report, the sales ...
9
Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant
... quality of milk, since the majority of the samples analyzed were not in compliance with the limits set forth by legislation either at the time of the study or ...
5
Marine by-products in Portugal: sources, actual processing and alternative valorisation
... concentration of fatty acids in fish tissue varies with diet, size, species, age, reproductive condition, geographical location and season (Ackman, ...because of their high concentration of PUFA in ...
90
Production of functional products using grape processing residuals
... winemaking of Azerbaijan has a rich history and ...the processing of the grapes, a large amount of residues are formed, with the major proportion of the seedy ...weight of the ...
7
Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.
... assessment of dietary intake are known to bias effect ...which dairy intake was mostly assessed by food- frequency ...validation of the food- frequency questionnaires showed good correlations, ...
15
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
... food products’ nutrient density, meat from monogastric animal ...selection of nutrients, considerations of protein quality, bioavailability of nutrients, and the choice of criteria for ...
16
Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology
... (AEE) of oil from shrimp processing by-products was ...kinds of proteases, including alkaline protease, neutral protease, flavor protease and compound protease, were applied to hydrolysis ...
6
Composition of lactic acid bacteria in dairy products and their effect on tourism development of inner Mongolia
... development of tourism industry (Feng and Jia, ...production of traditional fermented dairy products as well as food safety ...process of traditional fermented dairy ...
11
THE EFFECT OF SEVERAL ANTIBIOTICS ON <i>LACTOCOCCUS GARVIEAE</i> ISOLATED FROM JORDANIAN DAIRY PRODUCTS
... composed of seven species: ...agent of the lactococcosis (an emergent disease) in ...cause of diseases affecting rainbow trout of fish in many countries around the ...50% of total trout ...
5
PERCOLATE QUALITY IN SOIL CULTIVATED WITH APPLICATION OF WASTEWATER FROM SWINE SLAUGHTERHOUSE AND DAIRY PRODUCTS
... m of washed thick sand and 1.05 m of Dark Red ...seedlings of Tifton-grass 85 (Cynodon ...days of collection, with a period of adaptation of 5 days in the soil columns, as shown ...
14
Antibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products
... total of 244 lactic acid bacteria (LAB) strains were isolated from 180 dairy and pharmaceutical products that were collected from different areas in Minia governorate, ...basis of ...
9
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
... habits of the most relevant types of dairy products around the world and relate them to sociodemographic factors, for example, age, sex, education and country as well as with some ...
28
Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
... occurrence of this bac- terium in the gastric mucosa of calves, pigs, and horses and its isolation from gastric tissue and milk of sheep ...samples of cow, sheep and ...
7
The impact of gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products
... GF products, they view GF diet more positively than a conventional one ...acceptance of GF products among non-celiac ...assessment of shopping patterns and consumption habits of GF ...
18